Satisfy my most current salad dressing fascination! This mint dressing is as revitalizing as they get. It’s made with newly squeezed lemon juice, extra-virgin olive oil, and great deals of fresh mint. Honey, Dijon mustard and garlic complete the tastes and make it tempting.

This dressing is light like a timeless vinaigrette, however uses loads of fresh mint taste. It’s scrumptious on salads, obviously, and I have actually noted some salad components that play specifically well with mint dressing listed below.

This “dressing” is likewise a fresh and gently velvety sauce. I wager it would be excellent on orzo salad, in a pita sandwich, or on prepared fish, if you’re a fish eater. I aspire to hear how you put it to utilize.

mint dressing ingredients

Among my preferred regional salads includes a fresh mint dressing (the chisaya mom at The Mixx, which is made with kale, arugula, quinoa, fennel, radish and Parmesan).

I lastly established among my own for my fattoush salad dish, however it’s so excellent that I chose it deserves its own post.

Homemade salad dressings, as an entire, taste considerably much better than the stagnant store-bought choices. This one tastes especially fresh given that it’s filled with fresh mint!

how to make mint dressing

Mint Dressing Salad Suggestions

This mint dressing would be charming with any of the following components:

  • Greens: kale, arugula, romaine, spring greens
  • Berries: blueberries, raspberries, strawberries
  • Melon: watermelon, honeydew, cantaloupe
  • Peaches
  • Radish
  • Fennel
  • Cucumber
  • Carrots
  • Tomatoes
  • Bell pepper
  • Summer season squash
  • Red onion or green onion
  • Fresh herbs: basil, cilantro, chives, dill, parsley
  • Beans: chickpeas, lentils
  • Entire grains: quinoa, farro, wheat berries
  • Cheese: Parmesan, goat cheese, feta

Please inform me how you like this wearing the remarks! If you ever wish to alter things up, attempt my green goddess dressing, which is made extra-creamy with Greek yogurt.

mint dressing over fattoush salad

Fresh Mint Dressing

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Overall Time: 5 minutes
  • Yield: 1 cup 1 x
  • Classification: Salad dressing
  • Approach: Mixed
  • Food: Mediterranean

4.9 from 72 evaluations

This mint salad dressing dish is revitalizing, scrumptious and simple to make! You’ll require fresh mint, lemon juice, olive oil, Dijon mustard, and honey or maple syrup. Dish yields a little over 1 cup.


  • 1/2 cup extra-virgin olive oil
  • 1/2 cup lemon juice (about 2 lemons)
  • 1/4 cup loaded fresh mint (spearmint) leaves (about half of a 2/3 or 3/4- ounce plan)
  • 3 tablespoons honey or maple syrup
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, approximately sliced
  • 1/4 teaspoon great sea salt
  • 10 twists of newly ground black pepper


  1. In a food mill, integrate all of the components and mix till smooth. Taste, and include more salt and/or pepper if needed. Usage as wanted!
  2. This dressing will keep well, covered and cooled, for approximately 1 week.


Dish influenced by The Mixx in Kansas City, and adjusted from dressing dishes in my cookbook, Love Real Food.

Make it vegan: Usage maple syrup rather of honey.

▸ Nutrition Details

The info revealed is a price quote supplied by an online nutrition calculator. It ought to not be thought about a replacement for an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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