Today marks 5 years because my very first post on Cookie and Kate. This date generally goes by without much excitement, however 5 years! My infant’s in kindergarten now. Sniffle. This blog site truly is my infant.

I purchased all the components to bake a cake to commemorate, then my dishwashing machine broke down. I’m not going to clean all those meals by hand.

So, let’s yell delighted birthday with this fresh mango salsa dish! It’s irresistibly sweet and spicy, extremely easy to make, and insanely tasty. Plus, it’s so vibrant that it practically appears like confetti up-close.

mango salsa ingredients

Pertain to consider it, salsa is really the ideal anniversary dish because my very first dish was for salsa. That post exceeded for this blog site at that time. 3 remarks in one day!

Thank you for checking out, commenting and sharing my dishes with your family and friends. I actually would not have actually published more dishes if it weren’t for those remarks method back when. You’re the very best.

red onion

Mango Salsa Active Ingredients

You’ll require just 6 standard components to make this simple mango salsa: ripe mangos, red bell pepper, red onion, cilantro, jalapeño and lime.

Utilizes for Mango Salsa

This mango salsa would be wonderful on fish tacos or almost any fresh, Mexican-themed meal, truly. I can verify that it complements chips, guacamole and black bean tacos. It was a success at my buddy’s meal supper!

You might likewise serve it on salad or simply consume it right out of the bowl as a salad. It’s that great.

how to make mango salsa

If this dish gets you hooked on making homemade salsas, here are a couple of more to like:

  • Pico de Gallo
  • Corn Salsa
  • Pineapple Salsa
  • Strawberry Salsa
  • Chunky Avocado Salsa

Please let me understand how this dish ends up for you in the remarks! I like speaking with you.

Homemade mango salsa recipe -

Fresh mango salsa recipe! So simple and so good.

Watch How to Make Mango Salsa

Fresh mango salsa recipe, perfect for tacos, potlucks and more!

Fresh Mango Salsa

  • Author: Cookie and Kate
  • Preparation Time: 15 minutes
  • Overall Time: 15 minutes
  • Yield: 3 cups 1 x
  • Classification: Salsa
  • Approach: Sliced
  • Food: Mexican
  • Diet Plan: Vegan

4.9 from 170 evaluations

This easy and vibrant mango salsa is extremely simple to make! It’s sweet, hot and definitely tasty. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that great. Dish yields about 3 cups salsa.

Active Ingredients

  • 3 ripe mangos, diced (see images)
  • 1 medium red bell pepper, sliced
  • 1/2 cup sliced red onion
  • 1/4 cup loaded fresh cilantro leaves, sliced
  • 1 jalapeño, seeded and minced
  • 1 big lime, juiced (about 1/4 cup lime juice)
  • to 1/4 teaspoon salt, to taste


  1. In a serving bowl, integrate the ready mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.
  2. Utilizing a big spoon, stir the components together. Season to taste with salt, and stir once again. For finest taste, let the salsa rest for 10 minutes or longer.


Mango salsa adjusted from the mango pico in my Thai mango cabbage covers.
Storage recommendations: Truthfully, I’ll be impressed if you have any salsa leftovers! You can save the salsa in the fridge, covered, for a number of days. It will be finest fresh, though.

▸ Nutrition Details

The details revealed is a price quote offered by an online nutrition calculator. It needs to not be thought about a replacement for an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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