It’s blazing hot exterior. Let’s make some corn salsa and turn it into a meal! Like Chipotle’s corn salsa, this variation with fresh sweet corn goes terrific in tacos, burritos (or burrito bowls), and quesadillas.
This revitalizing corn salsa would likewise match grilled mains, like my go-to vegetable hamburgers. You might even stack this salsa onto greens to make it a salad for lunch– simply include a drizzle of olive oil and an additional splash of vinegar, if you ‘d like.
This corn salsa dish is made mostly with fresh sweet corn, red onion, cilantro, jalapeño, and lime juice. I included a couple of standard kitchen spices for intrigue and zest– gewurztraminer vinegar, chili powder and ground cumin.
This salsa is fresh and intense, and it’s simple to make. The sweet corn takes the program, as it should. I hope you like it as much as I do!
Corn Salsa Notes & Tips
Buy fresh corn and utilize it quickly. Newly gathered corn has the sweetest, most scrumptious taste, and it loses that taste as time goes on.
Raw corn is scrumptious. Yep, I utilized raw corn kernels in this salsa. The only “cooking” they require is a quick rest (15 to 20 minutes) so they can take in some lime juice.
You can utilize any kind of sweet corn, however. Want smoky, grilled taste rather of sweet raw corn? Grill your corn initially! Wish to conserve a long time, or make this salsa after summer season ends? Usage frozen corn, thawed and drained pipes initially. Canned corn would be my last hope, however if you like the taste, by all methods!
How to cut corn off the cob: I discover it simplest to simply lay the corn down on the cutting board (see 2nd picture in this post). Trim a strip of kernels lengthwise with a sharp knife, turn so the flat side protests the cutting board, and repeat as needed. Why? Standing the corn upright sends out kernels flying, and does not provide a steady base for cutting.
Avocado is optional. This salsa is good and basic without it, however the avocado does include some good creaminess. There suffices lime juice/vinegar in this dish to keep the avocado green over night.
Watch How to Make Corn Salsa
More Salsas & Dip Recipes to Take Pleasure In
- 10-Minute Salsa
- Traditional Pico de Gallo
- Creamy Avocado Dip
- Mango Salsa
- Salsa Verde
- Strawberry Salsa
Please let me understand how you like this dish in the remarks area! I aspire to hear how you serve your corn salsa.
Fresh Corn Salsa
- Preparation Time: 20 minutes
- Overall Time: 20 minutes
- Yield: 8 portions 1 x
- Classification: Salsa, appetiser
- Approach: Sliced
- Food: Mexican
This fresh corn salsa dish is the ideal summer season appetiser! It’s made just with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder (avocado is optional). Dish yields about 4 cups salsa.
- 3 cups raw corn kernels * (from about 4 cobs of shucked sweet corn)
- 1 cup carefully sliced red onion (about 1/2 medium onion)
- Optional: 1 diced ripe avocado
- 1/2 cup carefully sliced fresh cilantro (about 1 lot)
- 1 to 2 medium jalapeños, carefully sliced (usage 1 for mild-to-medium salsa or 2 for more spicy salsa)
- 1/4 cup lime juice (about 2 limes), to taste
- 1 tablespoon gewurztraminer vinegar
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon great sea salt
- In a medium serving bowl, integrate all of the active ingredients. Stir to integrate.
- Get used to taste, if needed: For more zing, include about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more taste in general, include another pinch of salt. For more spice, include more jalapeño.
- For finest taste, permit the salsa to marinade for 20 minutes prior to serving. This salsa keeps well in the fridge, covered, for 3 to 4 days.
Dish approximately adjusted from my black bean salad.
Corn choices: I like raw sweet corn here, however you might likewise utilize frozen corn, thawed and drained pipes. Desire more smoky taste? Grill your corn prior to making this salsa!
▸ Nutrition Details
The info revealed is a quote offered by an online nutrition calculator. It ought to not be thought about an alternative to an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.
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