Let me present you to among the very best meals I have actually had all season! These fresh black bean burrito bowls are made from scratch with easy, wholesome components. While the elements at first take a while to prepare, they make excellent leftovers to delight in all week long. These bowls pack well for lunch, too.

In reality, these burrito bowls represent how I consume at house. I like to make a couple of elements that play perfectly together, and mix and match them all week. That method, I do not get tired, and I do not need to begin with no with every meal.

ingredients (rice, lime, cilantro, red onion)

” Inform me more, Kate,” you state. Ok, so possibly you initially delight in these burrito bowls precisely as revealed here. You might alter your next bowl by including some avocado and a fried egg.

Or, you might make an easy quesadilla, leading it with marinaded onion and cilantro pesto, and serve it with a side of black beans and rice. Another alternative? Turn these elements into black bean tacos (or a burrito). Possibly you have some additional rice, so you warm it up and toss it into your green salad for lunch.

cilantro pesto and black beans

Black Bean Burrito Bowl Parts

As you make your grocery list, you’ll observe that the components for each part are easy, and numerous overlap (you’ll never ever numerous lots of cilantro and 2 red onions, for instance).

Black Beans

Prepare your black beans from scratch for completely tender, well-seasoned beans. They’re the most tasty black beans I have actually ever had!

Yield: If you make a half batch, you’ll wind up with 3 cups prepared beans. You may too make the complete batch, however, since the beans have numerous usages (see the post for a complete rundown of tips). You might likewise freeze the leftovers for later on.

Cilantro Lime Wild Rice

My cilantro-lime rice tastes much like Chipotle’s, and it’s so simple to make. The dish is created for wild rice– if you wish to utilize white rice rather, prepare it according to package instructions prior to stirring in the recommended flavorings.

Yield: 4 1/2 cups

Quick-Pickled Onions

These tasty and crisp pickled onions are all set in thirty minutes. If you’re typically overwhelmed by raw onions, do not stress, these are tamed. Nevertheless, if you have an interest in an option, attempt my chunky avocado salsa or leave them off entirely.

Yield: 2 cups (you’ll have additional– attempt including marinaded onions to your tacos and burritos, sandwiches and hamburgers, salads and more)

Cilantro Hemp Pesto

This revitalizing herbed sauce hardly certifies as pesto, considering that it’s made with cilantro (not basil) and hemp hearts (not pine nuts). However, it’s extremely yummy and uses a fresh burst of taste to this burrito bowl. Even my cilantro-detesting partner likes this sauce (examine the dish notes for less cilantro-focused choices, if you’re interested).

Yield: 2/3 cup (enough for this dish, however you it’s so excellent you may too double it for leftovers)


Leading your bowls with toasted pepitas (green pumpkin seeds) for some tasty crunch. Velvety sliced up avocado would be great. Collapsed Cotija or feta cheese uses some tasty, velvety contrast.

Searching for more choices? You might constantly include a handful of sliced up cherry tomatoes, or a couple of dashes of hot sauce. For extra protein, include a fried egg, or for an increase of additional nutrients, include these fast collard greens.

best black beans recipe

homemade vegetarian burrito bowl

More Recipes to Love

Yearning for more fresh Mexican-inspired dishes? If you enjoy this dish, you’ll likewise delight in:

  • Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw
  • Legendary Vegetarian Tacos
  • Fresh Huevos Rancheros
  • Packed Vegetable Nachos
  • Spicy Black Bean Soup
  • Vegetable Black Bean Enchiladas

Please let me understand how your burrito bowls end up in the remarks! I’m thrilled to hear how you like this one.

black bean burrito bowl recipe

Fresh Black Bean Burrito Bowl

  • Author: Cookie and Kate
  • Preparation Time: thirty minutes
  • Prepare Time: 90 minutes
  • Overall Time: 2 hours
  • Yield: 4 portions 1 x
  • Classification: Meal
  • Technique: Prepared
  • Food: Mexican
  • Diet Plan: Vegetarian

5 from 33 evaluations

This homemade black bean burrito bowl dish includes cilantro-lime rice, tender black beans, marinaded onions and fresh cilantro pesto! This healthy bowl makes excellent leftovers, too. It’s vegetarian (quickly vegan) and gluten totally free. Dish yields 4 hearty burrito bowls.

Active Ingredients

  • 1/2 batch Black Beans * (or make the complete batch for leftovers)
  • 1 batch Cilantro Lime Wild rice
  • 1 batch Quick-Pickled Onions
  • 1 batch Cilantro Hemp Pesto (double if you enjoy sauce)
  • Optional additions: Fried eggs or rushed eggs, toasted pepitas (green pumpkin seeds), fell apart Cotija or feta cheese, sliced up avocado, handful of halved cherry tomatoes, hot sauce or fast collard greens


  1. Prepare each part according to instructions (the beans will take the longest, around 1 to 2+ hours on the range, however all of the elements will keep well if made beforehand).
  2. When you’re all set to serve, divide the rice into bowls. Leading with a generous part of black beans, followed by some marinaded onions and a dollop or more of pesto. Complete it off with any additions of your picking.
  3. Leftovers keep well in the fridge for as much as 5 days. For optimum freshness, shop each part independently. When you’re all set to serve, carefully reheat your preferred parts of rice and beans prior to topping with onions, pesto, and additions.


Make it dairy free/vegan: Just do not leading with cheese. If you ‘d like something additional velvety, attempt a dollop of my vegan sour cream.

* Make it fast: If you do not wish to prepare your beans from scratch (they deserve the effort!) you might attempt the black bean part from this dish, which is made with canned beans.

Modification it up: Attempt changing the pesto with your preferred Mexican/Latin American sauce, such as this avocado sauce or guacamole, or red salsa or green salsa with some sliced avocado. (If you do not like cilantro, I ‘d recommend any of those choices over the pesto, and you can likewise leave out the cilantro from the rice.)

▸ Nutrition Details

The info revealed is a price quote offered by an online nutrition calculator. It needs to not be thought about an alternative to an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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