Cheers! It’s peach season, which implies it’s likewise bellini season. Bellinis are gleaming Italian mixed drinks made with 2 basic active ingredients: Prosecco and peach purée. They’re carbonated and rejuvenating, with more body than your typical mixed drink.

Bellinis are simple to make, and best when you’re hosting breakfast or taking in a lazy summertime weekend. They’re an enjoyable option to a mimosa, and feel a little bit more expensive. Perhaps since they’re Italian.

peaches and Prosecco

Frequently, bellinis are made with extremely sweet peach nectar or peach liqueur. My bellinis are made with genuine peach purée, which does not require any extra sugar to taste like a reward.

You can make bellinis with thawed frozen peaches, too. You’ll discover guidelines for each alternative listed below. Are you all set to make bellinis this weekend?

peach puree for bellinis

Peach Notes & Tips

Genuine Italian bellinis are made with white peaches. Yet, I had a surplus of yellow peaches and they made gorgeous golden bellinis. White peaches should not grow well near me, since they’re constantly difficult and decline to ripen.

Which brings me to my next point: Great peaches make fantastic bellinis, and poor peaches make poor bellinis.

Those are the guidelines. If you can’t discover fantastic peaches, utilize frozen peaches.

Watch How to Make Fresh Bellini Cocktails

bellini recipe

How to Peel Fresh Peaches

Peeled peaches make the very best peach purée. I attempted mixing peaches with the skin on, and the purée needed straining and didn’t taste rather as excellent. So, peel your peaches initially!

You can just peel your peaches with a paring knife or veggie peeler, however you’ll lose some peach juice and flesh in addition to it. Here’s a much better method, and I assure it’s not as much problem as it sounds:

  1. Bring a pot of water to boil.
  2. Slice an extremely shallow, inch-long “x” throughout the base of each peach.
  3. Dunk each peach into the boiling water for about 20 seconds, then eliminate with a slotted spoon or tongs. (The majority of will inform you to then soak the peaches into an ice bath, however I didn’t discover that needed for these functions.)
  4. Remove the skin, beginning at the “x.” It comes off straight off. Dispose of the skin, cut the peach in half, eliminate the pit, and make purée.

stirring bellini

How to Make Bellinis with Frozen Peaches

Excellent news: You can make bellini mixed drinks with frozen peaches. You’ll require to utilize excellent frozen peaches, not old freezer-burned peaches, lest your mixed drinks taste like freezer burn.

The only other technique is to let your frozen peaches totally thaw prior to mixing, or they will not mix. You can thaw them at space temperature level in three-and-a-half to 4 hours, or toss them into the fridge over night.

One benefit to utilizing defrosted frozen peaches is that your peach purée will be cooled and all set to serve instantly after mixing.

how to make a bellini

Please let me understand how your bellinis end up in the remarks! I hope you like them as much as I do.

Trying to find more carbonated summer mixed drinks? Here are a couple of favorites:

  • Traditional Mimosas and Watermelon Mimosas
  • Aperol Spritz
  • French 75
  • Moscow Mule

bubbly peach bellini

Fresh Bellini Mixed Drink

  • Author: Cookie and Kate
  • Preparation Time: 15 minutes
  • Prepare Time: 0 minutes
  • Overall Time: 15 minutes (plus thirty minutes chill time)
  • Yield: 5 mixed drinks 1 x
  • Classification: Mixed Drink
  • Approach: Combined and put
  • Food: Italian

4.8 from 4 evaluations

Bellini mixed drinks are best for summer! For this basic and scrumptious dish, you’ll just require ripe, juicy peaches and Prosecco. Dish yields 5 bellinis; increase for a crowd.

Active Ingredients

  • 4 medium ripe peaches ( 1 1/2 pounds), plus a couple of peach pieces for garnish if wanted
  • 1 bottle Prosecco, cooled


  1. Initially, make peach purée: Peel your peaches, slice them in half, and eliminate the pits. Location the halved peaches in a mixer or food mill, and mix till the purée is totally smooth. Peach purée is finest served cooled, so location it in the fridge for a minimum of thirty minutes to cool.
  2. When you’re all set to serve, put 2 ounces ( 1/4 cup) cooled peach purée into a Champagne flute. Gather some cooled Prosecco, taking care not to overflow the glass. Carefully stir with a spoon to integrate.
  3. Complete the beverage with another splash of Prosecco and garnish with a peach piece, if wanted. Serve at the same time!


Prepare beforehand: You can make the purée beforehand, and shop it in the refrigerator till you’re all set to serve. Wait to include Prosecco till you’re all set to serve so your beverages are great and bubbly.

Remaining peach purée: This dish yields 2 cups purée, and it will keep in the fridge for about 5 days. If you have leftovers, you may enjoy it combined with a splash of soda water and served over ice. Or, sprinkle it over a scoop of vanilla ice cream or Greek yogurt.

Frozen peaches variation: Defrost 1 1/2 pounds sliced peaches, either at space temperature level (it will take 3 to 4 hours) or in the fridge over night. Mix the defrosted peaches till totally smooth in a mixer or food mill. Then, you’re all set to go!

▸ Nutrition Info

The details revealed is a quote supplied by an online nutrition calculator. It must not be thought about a replacement for an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

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