These fluffy cranberry orange muffins will make your home odor like the vacations! I hope they become your brand-new preferred vacation muffin dish. It took me 8 attempts to get these muffins ideal, however they were definitely worth the effort.

These muffins are rupturing with fresh cranberry and orange taste. They’re fluffy and wet and tasty– whatever I desire a muffin to be.

cranberry orange muffin ingredients

Plus, they’re made with wholesome active ingredients like entire wheat flour and Greek yogurt, and they’re naturally sweetened with honey or maple syrup. You can keep those information to yourself, however– nobody will think that these muffins are healthier than a lot of!

Did I discuss that you can quickly blend these together by hand? No mixer needed. Serve them for breakfast or breakfast, or bring them to your vacation celebrations this year!

Watch How to Make Fluffy Cranberry Orange Muffins

how to make cranberry orange muffins

Cranberry Orange Muffin Dish Advancement

I believed this dish was going to be so simple. Take my blueberry muffin dish, replacement cranberries for the blueberries, include orange passion– done. Not so quickly, Kate!

Issue: The fresh cranberries were a lot larger than blueberries therefore tart that they left mouth-puckering polka dots in the muffins. Luckily, I discovered an idea in America’s Test Kitchen area’s cranberry muffin dish.

Option: Blitz the fresh cranberries in a food mill for a couple of seconds to break them up. That method, you get tasty bits of cranberries in every bite. This likewise enabled me to double the quantity of cranberries for optimum cranberry taste.

Issue: The muffins were still far too tart, though (and I like tart).

Option: To combat the tartness of the cranberries, I included 1/4 cup more honey or maple syrup, that made these muffins completely sweet– not excessive, not insufficient.

Issue: The additional wetness from the extra liquid sweetener made the muffins flatten out on the top. I desired magnificently domed, fluffy muffins, so I attempted reducing the quantity of yogurt, tweaking the baking powder and baking soda, and I was practically all set to quit …

Option: I returned to the initial formula and included 1/4 cup more flour. The muffins increased like a dream!

8 attempts later on, I arrived on ideal cranberry orange muffins! I hope you’ll make them while cranberries are still in season.

adding cranberries to batter

Cranberry Orange Muffin Active Ingredient Notes

Here’s what you’ll require to make these cranberry-studded charms:

White entire wheat flour or routine entire wheat flour: Either one will work. White entire wheat flour (readily available in organic food shops or well-stocked supermarket) is made with white wheat berries rather of red, and has a more moderate taste as an outcome. As long as your entire wheat flour hasn’t been resting on the rack too long, your muffins will not have a strong “entire wheat” taste. In reality, if your flour smells rancid or your muffins taste bitter, your flour has actually spoiled.

You might likewise replace versatile flour or Bob’s Red Mill’s gluten-free all-purpose mix.

Pro suggestion: The correct method to determine flour is to spoon flour into your determining cup and level off the leading with a knife. Do not scoop flour into your cups, or you might wind up with method excessive flour, and dry/tough muffins.

Baking powder and baking soda: These are leavening representatives, which assist the muffins increase so they are light and fluffy. These active ingredients are not the exact same thing and are not interchangeable, so beware with your measurements!

Great sea salt: I choose to utilize non-iodized sea salt rather of plain salt due to the fact that it has a cleaner taste and includes some good-for-you trace element. You can replace routine salt if that’s what you have!

Coconut oil or extra-virgin olive oil: Rather of butter, these muffins require oil. I can’t taste either one in the end outcome. If you utilize olive oil, I suggest a slightly flavored one, like California Olive Cattle ranch’s Everyday range.

Honey or maple syrup: Rather of sugar, these muffins are naturally sweetened with honey or maple syrup! These do impart some tasty taste, so select your favorite.

Eggs: Eggs likewise serve as a leavener, assisting the muffins increase while likewise imparting richness. If you have an egg allergic reaction or you’re a vegan, you can replace flax eggs (see dish notes).

Greek yogurt: Yogurt changes sour cream, however uses the exact same tasty richness and tang. Yum! Inspect the dish notes for a buttermilk option (which can be made vegan).

Vanilla extract: You understand, for some luscious vanilla taste.

Orange enthusiasms: All you require is the passion of one orange to instill these muffins with taste. After you take the zest off the orange, you can slice it up and consume it. I do suggest purchasing on natural orange if you can discover one, considering that pesticide residue adheres to the skin.

Fresh cranberries: One bag is ample. You’ll blitz these in the food mill prior to folding them into the batter.

Turbinado (raw) sugar: This is optional, however I suggest it. Turbinado sugar is big crystal sugar that provides a tempting gleaming, crispy top to the muffins. I wager you might even take a small bag of raw sugar house from your regional cafe!

cranberry orange muffins batter

cranberry orange muffins before baking

Suggested Devices

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USA-made muffin tin: This strong muffin tin bakes gorgeous muffins and has a non-toxic, non-stick silicone finishing. I never ever need to grease the cups!

11-cup food mill: This Cuisinart is not too huge or too little, and blitzes the cranberries in 5 seconds.

Microplane: It’s so simple to eliminate the passion from citrus with this convenient tool.

baked cranberry orange muffins

best cranberry orange muffins recipe

Love these muffins?

Here are more of my preferred naturally sweetened, whole-wheat muffin dishes!

  • Healthy Apple Muffins
  • Healthy Banana Muffins
  • Healthy Carrot Muffins
  • Healthy Raspberry Muffins
  • Healthy Pumpkin Muffins
  • Healthy Zucchini Muffins
  • Healthy Blueberry Muffins

Please let me understand how these muffins end up for you in the remarks! I enjoy speaking with you, and hope the dish is a success.

healthy cranberry orange muffins recipe

Fluffy Cranberry Orange Muffins

  • Author: Cookie and Kate
  • Preparation Time: 20 minutes
  • Prepare Time: 15 minutes
  • Overall Time: 35 minutes
  • Yield: 12 muffins 1 x
  • Classification: Baked excellent
  • Approach: By hand
  • Food: American

4.8 from 161 evaluations

These cranberry orange muffins will be your household’s brand-new preferred! Do not inform them the dish requires healthy active ingredients. These fluffy muffins are rupturing with fresh cranberry and orange taste, plus they’re entire grain and naturally sweetened! Dish yields 12 muffins.

Active Ingredients

  • 2 cups fresh cranberries
  • 2 cups white entire wheat flour or routine entire wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon great sea salt
  • 1/3 cup melted coconut oil or extra-virgin olive oil
  • 3/4 cup honey or maple syrup
  • 2 eggs, ideally at space temperature level
  • 1 cup plain Greek yogurt *
  • 2 teaspoons vanilla extract
  • Passion from 1 medium orange (about 1 teaspoon), ideally natural
  • 1 tablespoon turbinado sugar (likewise called raw sugar), for spraying on top


  1. Pre-heat the oven to 400 degrees Fahrenheit. Grease all 12 cups of your muffin tin or line them with documents, if needed.
  2. In a food mill, procedure the cranberries for about 5 seconds, up until they are gotten into bits (however not puréed– see images). Reserve.
  3. In a big blending bowl, integrate the flour, baking powder, baking soda, and salt. Stir to integrate.
  4. In a medium blending bowl, integrate the oil and honey and beat together with a whisk. Include the eggs and blend to integrate, then include the yogurt, vanilla and orange passion. Mix well.
  5. Put the damp active ingredients into the dry and combine with a huge spoon, simply up until integrated (a couple of swellings are okay). Carefully fold the cranberry pieces into the batter.
  6. Divide the batter uniformly in between the 12 muffin cups (they will be rather complete). Spray the tops of the muffins with turbinado sugar. Bake the muffins for 15 to 18 minutes, or up until the muffins are golden on the top and a toothpick placed into a muffin comes out tidy.
  7. Location the muffin tin on a cooling rack to cool. You may require to run a butter knife along the external edge of the muffins to loosen them from the pan. If you have remaining muffins, save them, covered, at space temperature level for 2 days, or in the fridge for as much as 5 days. Freeze remaining muffins for as much as 3 months.


Dish adjusted from my healthy blueberry muffins.

* Keep in mind on Greek yogurt: I have actually utilized a range of fat portions and the muffins have actually constantly turned out well. Greater fat yogurt will yield a rather more abundant muffin. You can likewise replace plain (not Greek) yogurt, however your muffins may not increase rather as high.
Make it vegan: You can change the eggs with flax eggs. Change the yogurt with a smaller sized quantity of vegan buttermilk– simply mix 2/3 cup non-dairy milk with 2 teaspoons vinegar. Let it rest for 5 minutes prior to including it to the other liquid active ingredients. Or, usage 1 cup thick vegan yogurt.
Make it dairy totally free: See buttermilk alternative above.
Make it egg totally free: Alternative flax eggs for the routine eggs.
Make it gluten totally free: Replace a versatile gluten-free flour mix for the entire wheat flour. Bob’s Red Mill makes a gluten-free mix that works well.

▸ Nutrition Info

The info revealed is a price quote supplied by an online nutrition calculator. It needs to not be thought about an alternative to an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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