HELLO YUM. Firecracker Lettuce Covers that are gladly vegan– with crispy tofu bits, saucy wild rice noodles, and a velvety sesame sauce.

this dish

Firecracker Lettuce Covers– I see you with your browned crispy tofu bits, your sticky wild rice noodles, your fragile lettuce leaves, and your velvety umami sauce. I see you and I enjoy you and I desire you.

These lettuce covers are a huge offer, since a) they taste, certainly, aaaamazing, and b) they are lettuce covers that understand how to really keep you complete. That’s right. I stated in fact KEEP YOU FULL. None of this two-tablespoons-of-ground-chicken-in-a-lettuce-leaf-counting-as-a-meal company. I enjoy lettuce covers. I likewise enjoy to be complete after a meal, and often it is tough to discover a lettuce wrap that can provide. Enter this tasty mashup.

Why it’s a mashup:

Naturally I am a substantial fan of anything that includes finishing up a necessary noodle stir fry and providing it directly from plate to hand to mouth. So yes, these are my brand-new thing of the minute.

How To Make Our Vegan Lettuce Covers (1 MINUTES):

Closeup of Vegan Lettuce Wraps.

Yeah. Yeah yeah yeah yeah yeah.

Here’s what we’re dealing with: lettuce, tofu, sauce, noodles.

Individual ingredients for Vegan Lettuce Wraps.

Time out here to tower above the pan and consume numerous huge forkfuls.

Fried tofu and brown rice noodles with sauce in pan.

And lastly, your saucy work of art.

Closeup of Vegan Lettuce Wrap.

There is a 99% possibility that you will wind up with a firecracker sauce bomb all over your face/ lap/ fingers, however please, for the love, do not get all appropriate on me and begin consuming this with a fork. Get a couple of napkins and a couple of buddies who aren’t going to evaluate you for getting savage with it and simply act. That’s the method to do it, friends.

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Vegan Lettuce Wraps on table.

Firecracker Vegan Lettuce Covers

4.8 from 105 evaluations

Description

HELLO YUM. Firecracker Lettuce Covers that are gladly vegan– with crispy tofu bits, saucy wild rice noodles, and a velvety sesame sauce.

Active Ingredients

For the Firecracker Sauce:

For the Lettuce Covers:

Directions

  1. Noodle Preparation: Soak your noodles in a bowl of lukewarm water for a minimum of thirty minutes while prepping the remainder of the dish. You desire the noodles to be soft and versatile.
  2. Sauce: Mix all the sauce active ingredients together in a little mixer or food mill up until smooth and velvety.
  3. Tofu: Press the tofu with a couple of paper towels to get a few of the wetness out. Cut the tofu into little pieces. Heat a little oil in a nonstick frying pan. Include your tofu. Stir-fry up until golden brown. I typically let it sauté for a minimum of 15 minutes. Include about half of the sauce to the pan. Stir-fry for another 3-5 minutes. As the sauce browns, it will form little crispy pieces around the tofu. Yum! Transfer tofu to a bowl.
  4. Noodles: Drain and wash your noodles. Include another swish of oil to the pan and plop the noodles in. Include about half of the staying sauce. Stir fry for simply a minute or 2 up until covered. Include a splash of water if it’s too sticky. Eliminate from heat instantly and toss with the tofu.
  5. Lettuce Wrap It Up: Fill your butter lettuce entrusts to the noodle/tofu mix (it’s alright if it’s sticky– you’re simply covering it up in lettuce). Leading with peanuts, cashews, cilantro, scallions, lime, and/or Sriracha if you desire. YUM YUM YUM!

Notes

Protein Choices: It’s incredibly simple to switch out your protein here. My 2 favorites are tofu (as composed) and ground chicken!

Soaking the Noodles: This is essential. If you do not soak the noodles enough time they will need more liquid in the pan to prepare, which type of makes them boil into a huge glob. Edible? Yes. Incredible? Not actually. Make certain to soak them up until they are really, really soft– nearly all set to consume soft.

Keywords: lettuce covers, vegan lettuce covers, vegan dish, tofu dish

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