The very best healthy zucchini muffins– made with all the delicious feel-good active ingredients: oats, zucchini, dates, maple syrup, and olive oil. Simply blitz up in a mixer and put!

this dish

I think zucchini muffins do not need to be made with wholesome active ingredients in the simplest possible method (hi mixer), however truthfully, when they taste this absolutely delicious and addictive, why would not you?

These zucchini muffins are both thick and springy in simply the ideal balance– not heavy, not excessively sweet, simply wholesome and filling. And this is going to blow your mind since they are made with the following active ingredients:

That’s right: a tasty zucchini muffin without any flour, no butter, no sugar.

Which works actually well for the feel-good part, specifically when you’re feeding them to your kiddos, snacking on them 24/7, and consuming at least 2 whenever you pop the cover on the muffin container.

Zucchini muffins in a pan.

Running all your active ingredients through the mixer (yes, that’s what we’re doing) isn’t precisely a traditional baking relocation, so if you are desiring a more conventional zucchini baked great scenario, I have some other concepts for you, like lemon olive oil cake with zucchini, lemon poppyseed zucchini muffins, and/or cinnamon sugar zucchini coffee cake.

However if you like dishes that are:

… then this is your zucchini muffin.

Zucchini muffins in a pan.

Likewise: if you enjoy this healthy/ simple/ feel-good muffin thing, you’ll most likely likewise like these banana bread muffins, and these pumpkin muffins which follow the very same no butter– no sugar– no flour standards and are likewise wholesome and extremely scrumptious.

However remain focused.

Grate your zucchini now. Go out your muffin tin. Zucchini muffins and great sensations, directly ahead! ♡

Have A Look At Our Video For How To Make Zucchini Muffins:

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Zucchini Muffins sprinkled with chocolate and sugar.

Feel-Good Zucchini Muffins

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Description

The very best healthy zucchini muffins– made with all the delicious feel-good active ingredients: oats, zucchini, dates, maple syrup, and olive oil. Simply blitz up in a mixer and put! YUM.

Components

Guidelines

  1. Preheat the oven to 350 degrees.
  2. Mix all active ingredients in a mixer till a chunky batter comes together.
  3. Pour batter into a greased or lined muffin tin. Sprinkle with chocolate chips. Bake for 15-18 minutes, till the tops carefully bounce back when you push into them.
  4. Sprinkle warm muffins with sea salt if you enjoy that kinda thing. Serve warm or cold all day. ♡

Notes

I suggest scheduling a bit of the grated zucchini, mix whatever, and after that include the last little bit of zucchini so it does not all get too pureed.

Chocolate chips consist of refined sugar, which perhaps isn’t a huge offer if you have, like, 7 of them on top of the muffin. However if you are attempting to keep these entirely refined sugar totally free, make certain to avoid the chocolate chips on the top and choose cacao nibs, toasted coconut, or sliced nuts rather.

Keywords: zucchini muffin, healthy zucchini muffin, zucchini dish

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