this dish

Okay, alright, alright. Hang on for a hot second.

Pumpkin Granola remains in your home today and it is smelling reeeeeal good up in here.

This granola is my whatever. Notes of cinnamon, cozy nuts, maple, and caramelized pumpkin, additional salty-sweet and crispy, roasty to the max. I believe I am legally going on 2 week directly of having this fall excellence for breakfast and I have precisely absolutely no strategies of stopping. Perhaps I simply made another batch of it and perhaps I do not prepare to offer it away. What are you gon na do about it?

A spoon holding a full scoop of pumpkin granola.

You understand when you reach a point where you need to begin bribing yourself to do things? Like, life is simply a lot, and carrots on sticks end up being valuable?

” If you ___ (make your bed), you can have ___ (a pint of ice cream).”

” When you ____ (go grocery shopping), you can choose a ____ (frozen pizza).”

” As quickly as you end up ___ (exercising, aka strolling for 20 minutes), you can ____ (Netflix binge).”

I hope you will not offer me the side eye when I inform you that, in total severity, I OWN ADULT DUTY STICKER LABELS. And I utilize them. I put them in my organizer on my great days to commemorate the reality that I am adulting today. That no, I did not give up whatever and see television for 12 hours directly. That I am, in reality, imitating a typical individual although my bed is specifically comfortable recently.

They are real sticker labels– did I state that currently?– in the shape of little awards, and they state things like (and I price quote):

A pan of pumpkin granola on a table.

I understand a few of you understand. You understand this season. You understand this sensation.

I see you and I state: good friend, let’s get you some Pumpkin Granola.

Pumpkin granola on top of yogurt and topped with honey.

If there’s something that makes you seem like you can deal with life, it is baking an XL batch of homemade pumpkin granola, and, as an outcome, making your home odor like the candle light shop at the shopping mall, and, as an outcome, getting to consume homemade pumpkin granola for breakfast all week, and, as an outcome, being advised with each crunchy, salty-sweet bite just how much of a manager you are.

Often these things are simply legally recovery, you understand?

A plastic bag filled with pumpkin granola.

We can do dis.

Pumpkin Granola will be our guide.

Might the cozy-wonderful force of fall be with you today! ❤

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Pumpkin Granola with yogurt.

Favorite Pumpkin Granola

5 from 34 evaluations


Pumpkin Granola that is both salted and sweet! Made with REAL PUMPKIN in addition to oats, coconut, almonds, pistachios, maple syrup, cinnamon, and olive oil. My preferred fall granola! ♡ Adjusted from the Last Granola Dish by my good friend The Faux Martha.



  1. Preparation the Pumpkin Granola: Preheat the oven to 350 degrees. Mix the dry active ingredients together (oats, almonds, pistachios, coconut). Blend the damp active ingredients and spices together (pumpkin, olive oil, maple syrup, salt, cinnamon). Put damp active ingredients over the dry active ingredients and stir to integrate.
  2. Bake the Pumpkin Granola: Spread the granola into a big nonstick jelly roll pan or cake pan– I do this on 2 different pans or in 2 batches. Bake for 15 minutes; stir; bake for another 15 minutes. Eliminate from oven and let rest– it must begin to crisp up.
  3. Consume and enjoy: Shop in a plastic zip-top bag for a week or two. Serve with granola, fruit, or simply with great ol’ milk.


Salt: Yup. 2-3 teaspoons salt is not a typo. This dish, as composed, is indicated to be salted! I enjoy it that method. I make my own with 2 1/2 or 3 teaspoons salt, and it offers it a remarkable salty-sweet bite, however if you’re not into the salty-sweet thing, you can absolutely minimize that quantity. In any case, understand that the unbaked granola “batter” will taste extremely salted, and fear not– that saltiness mellows out magnificently after you bake it.

Bake times: There is a great line in between completely toasted/ caramelized and directly burned pumpkin granola. I discovered that the 30 to 40 minute mark was my cut-off in our smaller sized studio oven, whereas in my bigger oven in your home I got away with about 45 minutes. I had a number of batches that I popped back in the oven for an additional 5 minutes and they went from browned to burned truly rapidly, so beware. That being stated, even if you get a little additional browning (not burning, simply browning) around the edges, I believe that really tastes truly good when combined with the remainder of the granola. Was that general simply extremely valuable?

Pro Suggestion: Sprinking raw or brown sugar and a little bit of additional salt over the top of the granola as it cools is never ever a bad concept.

Other add-ins that work well: pecans, walnuts, chia seeds. However be encouraged that the pecans and walnuts both burn quite quickly so I would recommend including them towards completion of the baking time. The pistachios appear to be able to deal with the heat a bit more, so I discovered that it worked simply great to include them with all the other active ingredients.

Keywords: pumpkin granola, fall granola, healthy granola dish

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