Satisfy my brand-new preferred tacos! These meatless tacos will please even the most determined predators in your life.

This vegetarian taco dish includes refried pinto beans, velvety avocado sauce, quick-pickled onions and fresh garnishes.

taco ingredients

If you ask me, every fantastic taco has the following qualities: something hearty (beans), something velvety (avocado), something crisp (shredded cabbage), something appetizing (pickled onions and feta), and great deals of fresh tastes. These tacos have those qualities in spades.

These vegetarian tacos were influenced by a genuine Mexican taqueria in the area, Bonito Michoacan. They use one-dollar tacos on Fridays. I purchase beans and cheese on mine, then I pack them up with my preferred dressings from their legendary salsa and pickle bar. You can’t miss me– try to find the woman with huge hair and drippy-saucy tacos, dancing in her seat.

refried pinto beans

Taco Tips & Notes

These tacos are enjoyable to make when you have great business in the kitchen area. Simply designate the private parts (they’re all so easy) and you’ll have supper all set in no time. I likewise provided some faster ways in the dish notes, if you remain in a rush.

You might quickly take these active ingredients and turn them into a burrito or burrito bowl (simply include rice) or quesadilla. They’re tasty in any type.

taco components

More Taco Recipes to Delight In

Do not miss out on the “Taco Celebration” menu in my cookbook (page 189). Those tacos are made with refried black beans, roasted mushrooms and poblano peppers, guacamole, and crisp kale slaw. Aren’t tacos the very best?

Here are more taco dishes on the blog site, too. Please let me understand how you like these tacos in the remarks! Your remarks keep me influenced.

taco assembly

best vegetarian tacos recipe

Watch How to Make Vegetarian Tacos

delicious vegetarian tacos recipe

Impressive Vegetarian Tacos

  • Author: Cookie and Kate
  • Preparation Time: 40 minutes
  • Prepare Time: 20 minutes
  • Overall Time: 1 hour
  • Yield: 8 tacos 1 x
  • Classification: Meal
  • Approach: Stovetop
  • Food: Mexican

4.8 from 77 evaluations

Really remarkable vegetarian tacos including easy-to-make refried beans, quick-pickled onions, and velvety avocado sauce! Your entire household will enjoy these meatless tacos. Dish yields 8 hearty tacos (about 4 portions).

Active Ingredients

Vital parts

  • Quick-pickled onions
  • Velvety avocado dip
  • Easy refried beans
  • 8 corn tortillas

Advised garnishes

  • Salsa verde
  • Shredded green cabbage (for additional crunch)
  • Fallen Apart Cotija or feta cheese
  • Sliced fresh cilantro
  • Lime wedges


  1. Prepare the onions, avocado dip, and beans as directed, because order.
  2. Once they’re all set, warm the tortillas in a big frying pan over medium heat in batches, turning to warm each side. Additionally, you can warm them straight over a low flame on a gas variety. Stack the warmed tortillas on a plate and cover with a tea towel to keep warm.
  3. To put together the tacos, spread refried beans down the center of each tortilla. Leading with avocado dip and onions (for referral, I utilized all of the beans and about half of the avocado dip and onions). End up the tacos with garnishes of your option, and serve right away.
  4. Remaining parts are best served independently; reheat the tortillas and beans prior to serving. Remaining marinaded onions and avocado dip are fantastic on quesadillas, nachos or tortilla chips, sandwiches, and so on


Make it gluten totally free: Make certain to purchase 100% corn/certified gluten-free tortillas.

Make it vegan: Avoid the cheese.

Make it fast: You could, in theory, alternative store-bought refried beans and guacamole for the avocado sauce. Or make the marinaded onions and avocado dip ahead of time, so the tacos come together quicker.

▸ Nutrition Info

The info revealed is a price quote supplied by an online nutrition calculator. It needs to not be thought about a replacement for an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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