This simple blueberry sauce is made with fresh blueberries, sugar, vanilla, and corn starch. Thick, sweet, and ideal for topping pancakes.

Why have breakfast for breakfast when you can have breakfast for supper? And lunch. And treat. And all right fine likewise breakfast.

this dish

Since this sweet, chunky, glazey, drippy blueberry sauce is generally shouting to be sprinkled over some light fluffy pancakes or golden crisp waffles today. However we wish to be truthful, we sprinkle it over whatever over here. Ice cream, check. Greek yogurt, uh huh. Crackers, pie crust, a bowl of home cheese, oatmeal, toast, completing your charcuterie board … look out!

Sprinkled over a gorgeous grilled flank steak or pork loin?! We do not understand, most likely! Somebody attempt!

So I think more particularly, why limitation this incredibly simple, incredibly delightful blueberry sauce to simply breakfast when you might have it on whatever. All day. Whatever all the time blueberry sauce, yes and yes.

In This Post: Whatever You Required For Easy Homemade Blueberry Sauce

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Frozen blueberries in a bowl

Components For This Blueberry Sauce Dish

The list is so really brief and basic to make this dream a truth, so get all your drizzle prepares all set.

That’s it! Go! Get them!

Homemade blueberry sauce in a pan with sugar

How To Make Homemade Blueberry Sauce

Now that you have actually gunned through your freezer and kitchen like a wild individual, your next concern is surely, “Okay, how?!” So simple. Let’s do this.

  1. Location half the blueberries in a little pan and cover with water, sugarcoat and vanilla. Let the mix pertained to a low boil over medium heat and the blueberries simply begin to disintegrate.
  2. Include liquified cornstarch and bring mix to a rolling boil. Let it simmer on low for a bit up until you reach your perfect consistency. (You can include teensy little bits of water if it gets too thick.)
  3. Get rid of from heat, transfer to a little bowl, and include the remainder of the blueberries! Get a spoonful of these berries and serve hot or cold on whatever permanently.

Homemade blueberry sauce on pancakes

What To Put This Sauce On

We sort of wish to cheat here and simply state “What NOT to put this sauce on” and after that simply leave this area blank.

However seriously, get innovative. Get delighted. Get it on all the important things. Wish to attempt it on these entire grain power pancakes or double up your blueberry happiness by sprinkling over these fluffiest blueberry pancakes? Over a fresh blueberry peach cake? Perhaps on these over night oats? Perhaps on a huge ol’ piece of cheesecake? You might likewise simply get that vanilla ice cream out of your freezer and set yourself up for a genuine reward. Basically all desserts will be singing tunes with this sauce stacked high up on top.

Or make a loaf of no-knead bread, detach a warm steamy hunk and definitely splash it in butter and a smear of this sauce. Yes. YES MA’AM.

Extremely delighted for you to have this in your life today. And do report back if you attempt that steak thing. Asking blueberry sauce fans are passing away to understand.

Easy Homemade Blueberry Sauce: Often Asked Concerns

Can I freeze leftovers of this sauce?

Sure can … if you even have leftovers!

Would this be excellent on cheesecake?

Ummm it would be AMAZING on cheesecake!

Can I make this sauce with another sort of berry?

That ought to work! Strawberries, blackberries, whatever you like.

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Blueberry sauce in a bowl

Easy Homemade Blueberry Sauce

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This simple blueberry sauce is made with fresh blueberries, sugar, vanilla, and corn starch. Thick, sweet, and ideal for topping pancakes.




  1. Location 1 1/2 cups blueberries in a little pan. Cover with water and sugarcoat and vanilla. Heat over medium-high heat up until mix pertains to a low boil and blueberries simply begin to disintegrate.
  2. Include liquified cornstarch to pan and bring mix to a rolling boil. Turn heat down and simmer on low heat for 2-3 minutes, or up until sauce reaches wanted consistency. Include water, one tablespoon at a time, if the sauce gets too thick.
  3. Get rid of from heat. Include staying blueberries and stir carefully. Serve warm or cold.

Keywords: blueberry sauce, blueberries, pancake sauce, fruit sauce

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