This green goddess dressing is precisely what we require today. It’s velvety, appetizing, and completely filled with fresh, natural taste. I have actually enjoyed it by the spoonful while picturing bright days ahead.

The Green Goddess is going to bring us through to spring. We’re going to make it. I can feel it.

herbs for green goddess dressing

I put some soup dish advancement on hold when I settled this dressing. I’ll figure it out quickly sufficient (tip: it’s likewise green). I’m too hectic sprinkling this flexible dressing over anything and whatever.

The amusing aspect of this green goddess dressing dish is that it’s so extremely basic. I attempted including lemon juice and olive oil, and they just sidetracked from the gorgeous mix of excellent Greek yogurt and fresh herbs.

In truth, you can utilize any mix of fresh herbs for this dish. That remaining parsley and cilantro in the refrigerator? Let’s utilize ’em up.

green goddess dressing ingredients

Green Goddess Dressing Active Ingredients

This salad dressing varies from many other green goddess dressings, however the taste and texture stays so comparable. Normally, you’ll discover mayo, lemon, and anchovies on the components list. This dish depends on Greek yogurt for tang and creaminess rather.

Greek Yogurt

Premium whole-milk yogurt makes this dressing amazing. I spent lavishly on Straus Household Creamery and it’s so excellent. I presume routine plain yogurt would work well, too, though it will be more runny.

Fresh Herbs

Now we’re talking! This dressing require an overruning cup of fresh, leafy herbs. Here are some notes on your alternatives.

Tarragon: If you’re searching for traditional green goddess taste, make sure to utilize some tarragon. Its licorice-like taste is strong, so restrict the tarragon to about 2 tablespoons (or a little handful).

Chives or green onion: Chives are more traditional, however green onion works practically nearly too. To prevent subduing your dressing with oniony taste, limitation these components to about 1/4 cup.

Basil, parsley, cilantro, dill and/or mint: Utilize these to fill the rest of your cup. Any among these herbs (or any mix) will work perfectly. For dressing that would appropriate with Mexican meals, attempt utilizing a great deal of cilantro (and perhaps include a fresh jalapeño– see dish note). Dill fans, attempt an all-dill dressing and sprinkle it over potatoes.


Simply one small-to-medium clove– say goodbye to! In sauces and dressings, garlic typically grows in strength as it rests.

Salt and Pepper

A Lot Of each– dressing ought to be verging on salty when it’s your primary spices for fresh fruit and vegetables. This dressing enjoys black pepper!

Watch How to Facilitate Green Goddess Dressing

Salad Serving Ideas

This herbaceous dressing is so flexible. Construct a salad with any of these components:

  • Almonds, pepitas or sunflower seeds
  • Bell peppers
  • Carrots, shaved or very finely sliced
  • Prepared chickpeas or lentils
  • Cucumber
  • Feta or goat cheese
  • Fresh, leafy greens– consisting of butter lettuce, child gem, romaine and spring greens
  • Red onion
  • Snow peas or snap peas
  • Tomatoes
  • Radishes

You can likewise utilize this impersonating a vegetable dip for any of the above recommendations.

healthy green goddess dressing recipe

Please let me understand how your dressing ends up in the remarks! I like speaking with you.

Trying to find more homemade salad dressings? Here are a couple of more favorites:

  • Carrot Ginger Dressing or Ginger Salad Dressing
  • Creamy Tahini Dressing
  • Fresh Mint Dressing
  • How to Make Vinaigrette (Plus 3 Important Variations!)
  • Sunlight Salad Dressing

green goddess dressing over greens

Easy Green Goddess Dressing

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Overall Time: 5 minutes
  • Yield: 1 1/4 cups 1 x
  • Classification: Salad dressing
  • Approach: Combined
  • Food: American

4.8 from 33 evaluations

This homemade green goddess dressing dish is so simple to make! It’s velvety, fresh, totally tasty– and a fantastic method to consume your leafy herbs. Dish yields about 1 1/4 cups dressing; increase if wanted.

Active Ingredients

  • 1 cup plain Greek yogurt, ideally full-fat (made with entire milk)
  • 1 cup gently loaded fresh herbs (tender stems are great): utilize cilantro, parsley, dill, basil and/or mint, with approximately 1/4 cup chives or green onion (sliced into 1/2 ″ sections)
  • Optional: Approximately 2 tablespoons fresh tarragon leaves
  • 1 medium clove garlic, approximately sliced
  • 1/2 teaspoon great sea salt
  • Great deals of newly ground black pepper, to taste


  1. Integrate all of the components in the bowl of a food mill. Process up until smooth and green, with small flecks of herbs.
  2. Taste, and include more salt or pepper if wanted. Usage as wanted, or cover and cool for later on. This dressing will keep well in the refrigerator for 5 to 7 days.


Make it vegan: Make my tahini wearing a food mill, including the herbs recommended above (very same amount).

Make it spicy: Include jalapeño! Get rid of and dispose of the seeds and ribs from a medium jalapeño. Approximately slice the pepper flesh, and mix half of it with the other components. Blend, taste, and include a lot more if you ‘d like.

Advised devices: A little to medium-sized food mill is best for making this dressing, such as this 11-cup Cuisinart (affiliate link). Or make it in a mixer– you’ll likely require to double the dish to acquire sufficient traction. As a last hope, you might carefully slice all of the components by hand.

▸ Nutrition Details

The info revealed is a price quote offered by an online nutrition calculator. It ought to not be thought about an alternative to an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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