I’m quite specific about my waffles. I desire light, entire grain, crisp-on-the-outside, fluffy-on-the-inside, Belgian-with-deep-pockets, essential WAFFLES. No soaked waffles permitted! Benefit points if they freeze well so I can pop them in the toaster like Eggo’s.

These waffles satisfy all of the abovementioned credentials. After tweaking 5 batches of these waffles, I can verify that oat flour waffles are the waffles I have actually been looking for the whole time. Oat waffles are the waffles of my dreams.

oat flour waffle ingredients

Most Importantly, these waffles are gluten totally free! That suggests that I can share them with all of my pals.

This gluten-free waffle dish is so easy that I have it remembered. It just needs one flour– oat flour– which is the most convenient flour to make in your home. Simply toss some old-fashioned or quick-cooking oats in your mixer or food mill and mix till they are a great flour.

Watch How to Make Gluten Free Waffles

How to make gluten-free waffles

The trick to these waffles’ success is letting the batter rest for 10 minutes while your waffle iron warms up. The resting time offers the oat flour time to take in a few of the wetness, so you get crisp, fluffy waffles when it’s go time. I discovered this technique with my banana oat pancakes, a dish that has numerous fans.

I enjoy these waffles a lot that I included this dish in my cookbook. I’m re-sharing the dish today with much better pictures in case this dish has actually slipped by you throughout the years.

Gluten-free oat flour waffles on cooling rack

If you, like me, have actually been dissatisfied by other gluten-free waffle dishes in the past (or waffle dishes in basic, actually), offer these a shot! They’re perfect. Please let me understand how they end up in the remarks.

easy gluten-free waffles recipe

Oat Waffle Variations

You can likewise make flavored variations of these waffles– take a look at my Gluten-Free Banana Oat Waffles and Gluten-Free Pumpkin Oat Waffles.

Oat-Based Pancake Recipes to Attempt

If you do not have a waffle iron in your home, you can make oat pancakes in a routine frying pan. Attempt these dishes:

  • Mixer Oat Pancakes
  • Banana Oat Pancakes
  • Pumpkin Pancakes
  • Caramelized Peach Oat Pancakes

gluten-free oat waffles

Easy Gluten Free Oat Waffles

  • Author: Cookie and Kate
  • Preparation Time: 15 minutes
  • Prepare Time: 10 minutes
  • Overall Time: 25 minutes
  • Yield: 6 Belgian-style waffles 1 x
  • Classification: Breakfast
  • Technique: By hand
  • Food: Gluten totally free

4.8 from 415 evaluations

These light, crispy-on-the-outside, fluffy-on-the-inside, gluten-free waffles are my preferred waffles! They’re heart healthy, too. This waffle dish needs simply one flour, oat flour, which you can quickly make yourself (see note). Dish yields 3 to 4 round, 7-inch Belgian waffles, or 6 little, square Belgian waffles (the size revealed here).

Components

  • 1 1/2 cups ( 128 grams) oat flour *, licensed gluten-free if needed
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Pinch of cinnamon, optional
  • 3/4 cup space temperature level milk of option (light coconut milk, nut milk, cow’s milk)
  • 1/4 cup + 1 tablespoon melted coconut oil or 5 tablespoons saltless butter, melted
  • 2 big eggs
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Guidelines

  1. In a blending bowl, blend together the dry components: oat flour, baking powder, salt and cinnamon. In another bowl, blend together the damp components: milk, melted coconut oil or butter, eggs, maple syrup and vanilla extract. (If your coconut oil strengthens on contact with cold components, carefully heat the damp mix in the microwave in 10 seconds periods, till it melts once again.)
  2. Put the damp components into the dry components. Stir with a huge spoon till simply integrated (the batter will still be a little bumpy). Let the batter rest for 10 minutes so the oat flour has time to take in a few of the wetness. Plug in your waffle iron to pre-heat now (if your waffle iron has a temperature/browning dial, set it to medium-high).
  3. As soon as 10 minutes is up, offer the batter another swirl with your spoon. Put batter onto the heated waffle iron, enough to cover the center and the majority of the main area, and close the cover. As soon as the waffle is deeply golden and crisp, move it to a cooling rack or baking sheet. Do not stack your waffles on top of each other, or they’ll lose clarity. If wanted, keep your waffles warm by putting them in a 200 degree oven till you’re all set to serve.
  4. Repeat with staying batter. Serve waffles with maple syrup and nut butter, or any other garnishes that sound great!

Notes

Dish based upon my oat pancakes and coconut waffles dishes.
* Make your own oat flour: Just mix old-fashioned or quick-cooking oats (make certain to purchase licensed gluten-free oats if needed) in a food mill or mixer till they are ground into a great flour. You’ll require to mix approximately 1 1/2 cups oats to make adequate flour for these waffles (you will most likely wind up with a little additional). As soon as you have actually mixed the flour, determine it utilizing the spoon and swoop approach to make certain you have the correct amount.
Make it egg totally free: You can really simply leave out the eggs. The waffles will be a little more fragile, however they have actually ended up fantastic for me.
Make it dairy totally free: Usage non-dairy milk and coconut oil.
Make it vegan: Usage non-dairy milk, coconut oil and leave out the eggs.
Freeze it: These waffles freeze perfectly. Simply shop in freezer-safe plastic bags and pop specific waffles into the toaster till warmed through.
The very best waffle iron ever: I had no concept just how much of an enhancement my brand-new fancy-pants waffle maker would be over my hand-me-down waffle iron. This thing cooks crispy waffles that never ever adhere to the area. The very best part is that it has a big cooking surface area, which suggests you can prepare a whole batch of waffles with simply 2 presses.

▸ Nutrition Details

The details revealed is a quote offered by an online nutrition calculator. It needs to not be thought about an alternative to an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

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