These are the most convenient crockpot carnitas and easy enough for anybody to make! Juicy, tasty, and completely browned with a crispy crust.

Juicy, tasty, crispy. We’re speaking about these gorgeous crockpot carnitas!

this dish

Preferred things in life, in order:

And something that has actually been understood to change the tacos in my life is juicy, tender, tasty, fall-apart pork that is both enormously tasty (garlic, spices, and simply a tip of appetizing lime) and juuust browned and crispy sufficient to keep me snacking on little bites of it while prepping my taco active ingredients.

Yes, you understand it. We’re speaking about crockpot carnitas.

In my life, I provide perk indicate any dish that is idiot-proof simple to make and can be appeared the sluggish cooker or Immediate Pot to prepare while you handle your regular life things. More perk points for dishes that can be frozen, prepped ahead, or kept quickly as leftovers. And let’s simply state that this carnitas dish is acquiring the perk points today.

Are you so into this today? I AM SO INTO THIS.

In This Post: Whatever You Required For Crockpot Carnitas

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Close up of carnitas.

Super Easy Components For Carnitas

This dish is definitely my go-to for “amusing” aka “hey you people need to come by and see the video game and we’ll consume something delicious while resting on the sofa.”

Here’s what you’ll require:

You can prep all your gorgeous additionals (guacamole, fresh cilantro and lime, sour cream, cotija cheese, radish, red onion, tortillas, pico de gallo) ahead of time, and perhaps even run a couple of errands (oops, forgot the beverages, and the pet could most likely utilize a walk, and have I showered yet today?), all while the meat does its scrumptious thing, requiring no guidance whatsoever.

Pork Shoulder Vs. Pork Butt

So you remain in the supermarket and you can discover pork shoulder however not pork butt? That’ll work excellent still for this carnitas dish! Both are difficult cuts from the pig’s shoulder– pork butt is simply a smidge greater up on the animal. Both are actually best cuts though for long and sluggish cooking, like roasting, braising, or making crispy carnitas tacos!

How To Make This Crispy Pork

  1. Plop the pork shoulder in your sluggish cooker with the garlic and massage the flavorings into the meat.
  2. Include the lime juice, beer, orange juice, and salsa. Leave and let this pork become something wonderful.
  3. Shred the meat and crisp it up in the oven. See more listed below!

Time For a Quick Browning Treatment

When it’s time for buddies to show up, you shred that meat in the crockpot (it’s fine if you have additional liquid in there), you brown it up under a broiler (THIS IS BASICS DO NOT SKIP), and you plate it up good and quite and let everybody compliment you for this scrumptious, juicy, vibrant spread.

Juicy, tender, saucy, and at the same time crispy carnitas. Genuinely a thing of charm.

Carnitas in a pan with limes and a serving fork.

Easy Crockpot Carnitas: Regularly Asked Concerns

Exists an alternative to the beer?

You can utilize chicken broth rather.

Can these be made in the Immediate Pot?

Sure can! View our video here for how to make these simple carnitas in the Immediate Pot.

I discovered pork butt, however I can’t discover pork shoulder. Will that work?

Yes! Both are harder cuts of meat that will do excellent with a long and sluggish cook.

Source notes: Carnitas is a staple of Mexican cooking and consuming and actually indicates “little meats.” The approach to make it can differ from individual to individual, however what’s constantly constant is shreddable pork for tacos, tortas, and more. This is an easy sluggish cooker variation of carnitas, however standard carnitas dishes are generally prepared by simmering or braising the pork in oil. You can discover everything about the history of carnitas here. Likewise, to check out Mexican food more, extremely advise having a look at the lively and enjoyable Chicano Consumes cookbook, composed by Esteban Castillo and referred to as “Mexican food with an immigrant perceptiveness that weaves perfectly in between Mexican and American categories and cultures.”

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Crockpot carnitas on a plate with lime.

Easy Crockpot Carnitas

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These are the most convenient crockpot carnitas and easy enough for anybody to make! Juicy, tasty, and completely browned with a crispy crust.




  1. Location the pork shoulder in the sluggish cooker. Approximately slice the garlic and location in the sluggish cooker (I really type of rubbed it onto the meat to get as much garlic taste as possible, however you might simply toss it in, too).
  2. Sprinkle the meat with salt, cumin, chili powder, black pepper, oregano, cinnamon, and cayenne. Rub flavorings onto the pork.
  3. Include lime juice, orange juice, beer, and salsa. Cover and prepare on low for 8 hours.
  4. Shred meat with 2 forks straight in the sluggish cooker (or get, shred, and change in sauce). It must break down quickly.
  5. Preheat broiler. Line a baking sheet with aluminum foil. Location the shredded meat on the cooking sheet and put a couple of spoonfuls of sauce over the top. Broil for 5-10 minutes or up until you get browned edges on the pork.
  6. Serve on tortillas with fresh cilantro, avocado, and lime juice.


Keywords: crockpot carnitas, simple carnitas dish, carnitas dish

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