this dish

This dish is sponsored by Australis Barramundi.

Of all the tacos out there, why are fish tacos so far better? It resembles they were simply suggested to be, with the light and flaky fish baked in chili and lime and butter, plus a sturdily scrumptious charred corn tortilla plus a great fresh (peach?) salsa and possibly a sauce such as spicy mayo due to the fact that what is this blog site if not a continuous love letter to sauce.

Today I wish to speak to you, individual who has actually been eating in restaurants a lot recently and preventing the supermarket considering that ideal around the start of June. You understand who you are– I’m speaking to my buddies who have actually taken pleasure in many-a-delicious meal from food trucks, cafe, breweries, breakfast areas, outside dining establishments, pastry shops, and tea bars, all within the last two days. The ones whose ice cream cone video game has actually been ON POINT over the last 6 weeks. The ones whose love for eating in restaurants with loved ones and, truly, to be truthful, simply anybody who will get a meal with you, in between bike trips and beach journeys and lazy afternoons “working from house” miiiight be the factor that you have actually generally forgotten how to prepare a meal. Eggs? Toast? How do we do this once again? It’s mid-July and the living is excellent and you’re waving the white flag on meal preparation, all due to the fact that one little word: #summer.

Yeah, hi. You believe you can conceal, however I see you and I understand you due to the fact that I AM YOU.


Hand holding a plate of chili lime fish tacos.

Just recently, however, I crossed over to the opposite. The side where individuals ACTUALLY COOK MEALS IN THE HOUSE despite the fact that it is 75 degrees and warm at 6pm.

And surprise: it was generally the most amazing time of my summertime due to the fact that of how scrumptious, healthy, and seriously simple these fish tacos are. I wager you might make these in 15 minutes flat. Chili lime fish tacos, how we love you.

Here’s what we’re dealing with:

Barramundi Fish Tacos.

If we’re choosing fish, let’s utilize quality fish.

People, this most likely will not blow anybody’s mind, however fish in Minnesota can be a little undecided. Unless you survive on the lake and capture your own fresh walleye on the reg (ice fishing, anybody?), it can be challenging to get excellent quality fish year-round.

In 2015 I went to something called the Sustainable Seafood Blog Site Conference– because, yes, my entire life is a parody often– and it really absolutely blew my mind. I discovered a lot about seafood, sustainable practices for both wild captured and ocean farmed fish, and how to be a much better customer when it pertains to purchasing seafood.

I’m extremely pleased to report that the fish we are including today — Australis Barramundi– is numerous good ideas.

Fish drizzled with chili lime sauce.
Ingredients in a bowl.
Chili Lime Fish Tacos on a plate.

With our excellent quality fish (s/o to Barramundi) and our fresh peach salsa (s/o to the astonishing juicy peaches of July) and our tasty corn tortillas charred up genuine excellent over a burner, we are excellent to go.

We are consuming pleased.

We are taco heroes.

We are going to have one fresh, wonderful homemade meal that we keep in mind how to make in the summertime.


Fish tacos on a plate.

To attempt Barramundi without paying complete rate, here’s a lil’ cash conserving scenario– > Click on this link for the Barramundi discount rate voucher.

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Chili Lime Fish Tacos on a plate.

Easy Chili Lime Fish Tacos

4.8 from 24 evaluations


Chili Lime Fish Tacos– these are so simple, it will blow your mind. 5 standard active ingredients for the fish, and a fast peach salsa to include some color and taste.


For the Chili Lime Fish:

For the Peach Salsa:

Other Taco Basics:


  1. CHILI LIME FISH: Thaw the fish by soaking it in the product packaging in cold water for about 15 minutes. Pre-heat the oven to 400 degrees. Blend the butter, lime juice, chili powder, garlic powder, and salt together. Location the fish in a little oven-safe meal, put sauce over the top, and bake for 15 minutes. Eliminate fish from the oven, flake into little pieces, and toss with any sauce left in the pan. Bake for another 5 minutes so the sauce soaks into the fish.
  2. PEACH SALSA: Toss all active ingredients together.
  3. TACOS: Put together, layer, load it up, capture more lime over the top, and DEVOUR.


For a good fast little sauce, reserve 1-2 tablespoons of the chili lime sauce and combine with mayo or sour cream. Drizzle this sauce over the top of your tacos.

Keywords: fish tacos, fish dish, taco dish

This post was sponsored by Australis Barramundi. We enjoy love love this scrumptious, sustainable fish!

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