I have actually constantly been a dessert fan. Enthusiast. Adorer. Obsesser. And by the method, spell checker desires me to compose that as Observer. Not an opportunity, spell checker. Not.a.chance.
It is a truly bad and truly excellent day when I awaken and see those chocolate cookies that I made the other day resting on the counter and POOF, easily, 3 are gone. And it’s 6am. All of it occurs so quick.
I am absolutely not a dessert observer, spell checker. Sheesh.
There’s simply that a person issue with my dessert routine. That a person need-to-eat-healthier issue, and likewise the hungry-by-9am issue. The happiness of the breakfast cookie does not last long.
So as soon as upon an unfortunate day when I might discover no dessert throughout your home, I made chocolate oatmeal.
And while oatmeal is not generally the very first thing that individuals think about when they believe chocolate dessert, I have actually remained in the oats-after-dinner club for numerous a year. Which’s not simply a blog site joke– I’m absolutely major. Among my preferred methods to complete a meal is with a couple of bites of sweet, velvety oatmeal. And my preferred thing of all is sitting by the crackling fire under a blanket and holding a little warm mug filled with cinnamon sugar oatmeal. Yes, mug. And yes, fire.
Bleh. I can NOT manage that sort of heat today however in another life, I simulate that sort of thing.
This is what I consume when I wish to consume dessert however I really require to consume something that’s not 50,000 calories. Which is my entire life.
Cocoa powder makes this abundant and chocolatey without lots of sugar. A dash of cinnamon heats up the taste. And the egg whites make it fluffy, protein-packed, and filling. Oh, the chocolate chips? Yeah. Ummmm. For decor.
It’s a dessert fan’s dream.
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Double Chocolate Oatmeal
This double chocolate oatmeal is healthy enough to be breakfast and decadent adequate to be dessert. Among my all-time favorites!
- In a pan over high heat, position the rolled oats and salt. Cover with 3 cups water. Give a boil and cook for 3-5 minutes, stirring sometimes, including 1/2 cup water as needed as the mix thickens.
- In a little bowl, blend 4 tablespoons water into the 4 tablespoons cocoa powder to form a smooth sauce. Include the cocoa sauce and the vanilla to the pan and stir up until well integrated.
- Turn the heat to low. Include the egg whites and blend right away and strongly to get them totally integrated. (If you go too sluggish or do not blend right now, you’ll get little portions of egg whites in your oatmeal). The whole mix needs to gradually handle a lighter color and fluff up a bit as the egg whites end up being integrated and cook.
- Include the sugar, flaxmeal, and cinnamon. Stir to integrate. Eliminate from heat and serve right away, topping with powdered sugar or chocolate chips if you desire.
Other serving tips: cold milk, a little pat of melted butter, chopped bananas, a spoonful of peanut butter. Nutrition info would be per serving for 2 overall portions, not consisting of garnishes, which winds up having to do with 3/4 cup of prepared oats.
Keywords: double chocolate oatmeal, chocolate oatmeal, oatmeal dessert
How do you men feel about brownie batter? Due to the fact that what this truly advises me of is brownie batter. A huge ol’ bowl of the warm, fudgy, gooey things.
Wait, is brownie batter warm? Hmm.
It tastes like tasty chocolate, end of story.
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