Date Night Mushroom Fettuccine– sophisticated and luscious and 5 ACTIVE INGREDIENT EASY.

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Where my mushroom fans at?! I understand you’re here and I understand you’re prepared for this romantically heavy fork-twist of velvety mushroom fettuccine.

This velvety mushroom fettuccine is winter season food at its most delushious. Like, if there was ever a factor to be a little less unfortunate that it’s still winter season and you’re going to remain in yet once again for a date night, this would be it. Silky smooth noodles covered in simply the correct amount of glamorous sauce, speckled with garlic-buttery pan-roasted mushrooms. Oh yes we did. Bring it in. Group hug.

Here’s how this is decreasing.

First: We garlic-butter the pan– and just how much do you like the term garlic-butter as a verb? A little garlic, a little butter, ideally Land O Lakes ® salted, sweet cream butter. Due to the fact that, some butter simply tastes much better, you understand?

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Land O'Lakes Salted Butter.

2nd: We include the mushrooms, and our garlic butter mushrooms end up being a velvety sauce. Include a little cream, include the remainder of the butter (once again, high quality, good-tasting cream and butter go a long method here which is why we are utilizing Land O Lakes ® for both). Now simply stand there and see, enthralled, as it melts together. Extremely crucial action. Season with salt and pepper, which’s actually all there is to it.

Mushrooms, butter, and heavy cream in pan on stove.

Lastly: We toss our velvety sauce in with the hot fettuccine. A handful of carefully grated Parmesan here and a bit of reserved pasta water there are going to assist the consistency get ideal. As in: velvety, however not gloppy; luscious, however not frustrating.

At this moment I advise simply getting your tongs and tossing all of it around once again and once again and once again and viewing with pure pleasure as all of it comes together. It’s hot, steamy, therefore GOOD. Truthfully, this is mega date night product.

Mushroom Fettuccine in pan bring served with tongs.

Completing touches: Parsley (constantly! require that green) and a cleaning of fresh split black pepper.

If you wish to be particularly elegant– it is date night, after all– you can include a drizzle of truffle oil (!!) to the pasta. Simply a tablespoon or more will suffice.

And all of a sudden you’re dealing with restaurant-level deliciousness in a matter of thirty minutes or less. Suggested eating circumstances consist of as a side for some good pan-seared chicken or steak, as its own thing with a green salad to submit the plate, or actually right out of the pan as you stand in the cooking area in your sweats. I imply, I do not wish to make presumptions about your date nights, however I am Group Fettuccine in Sweats for life.

Mushroom Fettuccine on plate with fork.

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Mushroom fettuccine on plate with fork.

Date Night Mushroom Fettuccine

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Date Night Mushroom Fettuccine– sophisticated and luscious and 5 ACTIVE INGREDIENT EASY.



  1. Tidy the mushrooms. Include the garlic and mushrooms to a big frying pan with 2 tablespoons of the butter. Sauté up until the mushrooms are soft with deep brown color– 10-15 minutes. Include the cream and the rest of the butter. Simmer over low heat.
  2. Prepare the fettuccine in a big pot according to package instructions. Drain pipes, booking a bit of the water, and go back to pan.
  3. Include mushroom sauce to the hot fettuccine in the pan. Toss with tongs to blend. Include Parmesan and as much as 1 cup of reserved pasta water as required to get the consistency right. Season with salt and pepper. And now stand at the range and consume it right out the pan. So great.


If you forget to schedule your pasta water, simply utilize routine water. The longer you let the fettuccine sit, the more water it may need to keep it velvety. A drizzle of truffle oil to complete will take it to the next level!

Keywords: mushroom fettuccine, velvety fettuccine, fettuccine supper

Thank you to Land O’Lakes for sponsoring this post!

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