Cucumber Agua Fresca! Cucumber, lime, mint, lemongrass, sugar, and honey. The best tart + fresh summery beverage!

this dish

This is a summery cucumber agua fresca, and it is the only summer season beverage I ever wish to consume in the summer season from now till … completion of summer season.

( Long live summer season.)

I just recently discovered agua fresca and I will not ever be the very same.

Some things I discovered:

Here’s my present preferred variation: cucumber, lime, mint, lemongrass (had some left over from this salad, keep in mind?), sugar and honey.

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The ingredients for cucumber water include mint, chunks of cucumber, lime wedges, some sugar, some ginger, and some honey.

What occurs now is you mix it.

And it’s going to get a bit chunky– no concerns. You’re simply going to put it through a strainer to eliminate your pulp, so all you’re entrusted is the exceptionally powerful, gently sweet, absolutely revitalizing great things.

Cucumber agua fresca in a pitcher.

Which will then be thinned down even more (to your preference!) and put over ice to make the very best thing you have actually drunk on all summer season.

Cucumber agua fresca in a pitcher with ice-filled glasses.

The color is stunning and the taste resembles a sweet and cooling waterfall for your mouth with simply a small bite from the lime due to the fact that, yes, we put the entire lime therein.

I might really consume a complete pitcher of this things. It’s AMAZING.

Cucumber agua fresca in a glass.

This specific variation of agua fresca was motivated by A Spicy Viewpoint’s cucumber ginger mint agua fresca! Here’s a post with 4 methods to do cucumber agua frescas from Muy Delish. You can discover more about agua fresca here.

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A picture of Cucumber Agua Fresca

Cucumber Agua Fresca

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Cucumber Agua Fresca! Cucumber, lime, mint, lemongrass, sugar, and honey. The best tart + fresh summery beverage!

Active Ingredients


  1. Mix the cucumbers, basil, limes, lemongrass, sugar, honey, and 2 cups water together till smooth-ish.
  2. Utilizing a great mesh strainer to capture all the pulp, put the agua fresca into a pitcher. Dispose of pulp.
  3. Mix an extra 2 cups water into the pitcher. Shop in the refrigerator and serve over ice! SO GOOD.



For 2 individuals, we generally consume half of our batches that night, and after that keep the rest in the refrigerator and complete it the next night! Usage finest judgment in regards to food security with your additionals, as unpasteurized juices (particularly ones that are not served fresh) can be risky for specific individuals.

Possibly out of favor viewpoint? However I like to leave the entire lime in the juice due to the fact that the skin and pith of the lime provides a bitterness to the completed agua fresca that I believe is so, so tasty. (Advises me of this pie.) Likewise, because I do not include alcohol to mine, this assists it feel a little more like a mixed drink. If you’re not a fan of any bitter taste, simply utilize lime juice rather of entire limes.

Keywords: agua fresca, cucumber agua fresca, summer season beverage

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