This Velvety Tomato Lasagna Florentine is so delightfully reassuring and basic. Noodles, tomato sauce, and a velvety spinach layer!

this dish

Get your face right therein.

You resemble, wait, however, isn’t that too close? PUH-LEEZ. You and I both understand that an individual can never ever be too near to those browned lasagna edges that are the ideal quantity of chewy, which’s precisely why we like to hang out together and get crazy about all the foods. That’s this lasagna florentine.

Lifting a piece of lasagna out of the pan.

Like a Huge Comfortable Hug

This velvety tomato lasagna florentine is layer upon layer of saucy tomato tang and garlic sauteed spinach nestled into a velvety blanket over the sauce, took in on all sides by thick and chewy lasagna noodles for a completely tidy piece of home cooking.

And it is providing our entire selves a hug nowadays. Like, pan after pan after pan, hot out of the oven for supper, leftovers reheated in the oven due to the fact that it’s the only method I’m pleased with the reheating of a piece of lasagna (cold lasagna centers. WHY.), and delightfully thick and pasta-sticky right out of the pan in the refrigerator a couple of hours after supper. I’m generally not grossly in love with lasagna, however brand-new lines have actually been drawn with this one.

Lasagna florentine in a baking dish after baking.

Saucy + Messy = Best

I like to call this lasagna Super Saucy, which truthfully I like. What I found out through the unlimited rounds of making it, is that if you do not require your lasagna to hold together with incredible sliceability. And if you’re more the type of individual who is alright with scooping it out with a spoon and directly into your mouth, then you remain in for a genuine lasagna reward when you make it the Super Saucy Method.

This pan of hot melted cheese I INDICATE LASAGNA, while not spick-and-span like lasagna is expected to be, was really my preferred– it was so saucy, so slushy in the beginning, however outright lasagna excellence the next day with simply the correct amount of wetness and a tidy( er) sliceability once it was totally cooled.

Close-up of lasagna florentine with cheese on top.

More Lasagna Love

Okay. Your turn! Go go out your 9 × 13 and obtain relaxing with a bubbly pan of velvety, tomato-saucy, vegetarian home cooking.

Lifting out a piece of lasagna florentine.

Watch How To Make This Dish:

Typical Concerns About Lasagna Florentine

Do I require to include the flaxmeal to this dish?

The flaxmeal includes a great texture/flavor and assists the lasagna hold together, however it’s not important to the dish.

Does this dish work well as a freezer meal?

Certainly! You can have a look at our freezer meal variation of this dish here.

Can I replace ricotta cheese for the home cheese?

You sure can!

Can I include meat to this?

Yes! We believe hamburger or turkey would be excellent here.

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A picture of Creamy Tomato Lasagna Florentine

Creamy Tomato Lasagna Florentine

4.9 from 47 evaluations


This Velvety Tomato Lasagna Florentine is so delightfully reassuring and basic. Noodles, tomato sauce, and a velvety spinach layer!

Active Ingredients


  1. Preheat the oven to 350 degrees. Heat the olive oil in a medium pan over medium high heat. Include the garlic and saute for 1-2 minutes. Include the spinach and stir around till simply hardly wilted. Eliminate from heat and reserved.
  2. Mix the home cheese in a food mill or mixer till primarily smooth and velvety. Transfer to a bowl and blend with eggs, flaxmeal, oregano, Italian flavoring, nutmeg, lemon juice, and Parmesan cheese. Stir in the spinach and reserved.
  3. To put together lasagna, spray a 9 × 13 baking meal with nonstick spray and spread out a couple of spoonfuls of sauce around in the bottom of the pan. Set up 3 noodles, leading with about 1 cup sauce, 1 cup velvety spinach mix, and 3/4 cup Mozzarella cheese. Repeat for 3 total layers. Leading all of it off with the last 3 lasagna noodles, 1 cup sauce, and 1 cup Mozzarella cheese. Cover with greased foil so the cheese does not stick and bake for 40 minutes.
  4. Eliminate foil and bake for another 10 to brown the cheese (or switch on your broiler to get it browned). Eliminate from oven and let mean 15 minutes prior to slicing and serving.


Keywords: lasagna florentine, tomato lasagna, vegetarian lasagna dish

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