Chicken Alfredo is ideal for a weeknight supper: Super juicy pieces of chicken in a smooth and velvety, additional tacky alfredo sauce.

It’s been SO cold recently! I have actually been hibernating beneath our kotatsu (a Japanese heated table with a blanket on it to trap all that scrumptious heat; it’s the very best thing ever developed) and spooning up bowl after bowl of this velvety chicken alfredo.

It’s home cooking at its finest: spoonable, tacky, velvety, carb-y goodness. This meal strikes ideal. The parmesan cheese has plenty of salted umami, the chicken is completely juicy, and the noodles are the ideal car for the abundant, tasty, buttery alfredo cream sauce.

What is alfredo sauce?

Traditional alfredo sauce has simply 3 components: butter, cheese, and pasta water. That’s it! They integrate together into a smooth and abundant sauce that’s ideal with pasta (learn more about timeless alfredo here!). However, thus numerous foods items that have actually been adoringly adjusted, nowadays, specifically in America, individuals consider alfredo as a thick white cream sauce, made with whipping cream and garlic, a la Olive Garden. Alfredo is sort of utilized as a blanket term for nearly all Italian white sauces.

Creamy Chicken Alfredo |

This isn’t in fact genuine which’s all right

Italians, avert! I understand what you are believing, this alfredo is a travesty and in no chances does it resemble your precious easy, 3 component alfredo. I definitely concur with you! This is simply an incredibly easy weeknight handle alfredo that comes together in 15 minutes.

I understand routine alfredo is likewise extremely easy and just takes about 15 minutes too, however this is the sort of dish where you toss whatever in a pot, set it and forget it. There are juicy pieces of chicken, completely al dente noodles, and an abundant sauce that holds on to each and every piece of pasta. It’s fulfillment in a bowl and it’s all made in the immediate pot.

creamy chicken alfredo |

You can make pasta in the immediate pot?

Yes! You can put raw pasta in the immediate pot and pressure prepare it. While it cooks, it takes in all the velvety scrumptious sauce that you’re pressure cooking it in. As a benefit, the starches that are launched aid thicken up the sauce, making it hold on to the pasta completely. The very best part is that cooking pasta in the immediate pot implies that it’s genuinely a one pot meal with no draining pipes or additional actions.

chicken and pasta in instant pot |

How to make chicken alfredo in immediate pot

  1. Include sliced up chicken, penne (or pasta of option), chicken stock, and garlic powder to the insert of the immediate pot. Stir well to integrate then prepare on high pressure for 5 minutes.
  2. While the immediate pot is doing its thing, blend together some cream with a little bit of cornstarch in a little bowl. Take this time to carefully grate the parmesan cheese.
  3. When the immediate pot is done, fast release the pressure, then thoroughly open the cover. Turn the pot on sauté medium and stir in the cream-cornstarch mix also and butter. Simmer, stirring sometimes, till a little thickened, then stir in the parm till it melts and all the noodles are covered and velvety. Taste, season, spoon into a bowl and take pleasure in!

Chicken Alfredo |

Velvety chicken alfredo components

I like this dish since it actually just takes 9 components. Heck, if you wished to exclude the parsley, it would be 8! All you require is chicken, penne, chicken stock, garlic powder, cream, cornstarch, butter, and grated parm.

  • Chicken— I utilized chicken thighs since I like how juicy they are, however you can certainly do this with chicken breast.
  • Penne— Brief pastas are ideal in the immediate pot and penne is terrific since the lil holes fill with a lot saucy goodness. Do not hesitate to utilize any brief pasta here and even fettuccine. If you do utilize fettuccine, you’ll need to break the pieces in half.
  • Cream and cornstarch— we’re going to assist our sauce be extremely shiny with the aid of whipping cream and cornstarch. The cornstarch is going to assist thicken whatever and the cream is going to include a beautiful velvety taste.
  • Parmesan— choose newly grated! It melts better and taste a lot better than the things you purchase pre-grated at the shop.

Chicken Alfredo Recipe |

I hope you people have an opportunity to make this. It’s so velvety and soothing, I might consume it permanently.
xoxo steph

Chicken Alfredo |

Chicken Alfredo Dish

Super juicy pieces of chicken in a smooth, velvety, additional tacky alfredo sauce.
Serves 4
#wprm- recipe-user-rating-0. wprm-rating-star. wprm-rating-star-full svg * {fill: #f 5a623;} #wprm- recipe-user-rating-0. wprm-rating-star. wprm-rating-star-33 svg * {fill: url( #wprm- recipe-user-rating-0-33);} #wprm- recipe-user-rating-0. wprm-rating-star. wprm-rating-star-50 svg * {fill: url( #wprm- recipe-user-rating-0-50);} #wprm- recipe-user-rating-0. wprm-rating-star. wprm-rating-star-66 svg * {fill: url( #wprm- recipe-user-rating-0-66);} linearGradient #wprm- recipe-user-rating-0-33 stop {stop-color: #f 5a623;} linearGradient #wprm- recipe-user-rating-0-50 stop {stop-color: #f 5a623;} linearGradient #wprm- recipe-user-rating-0-66 stop {stop-color: #f 5a623;} 5 from 3 votes.
Preparation Time 10 minutes Prepare Time 10 minutes Overall Time 20 minutes

Active Ingredients

  • 1 pound boneless skinless chicken thighs cut into 1″ pieces
  • 8 oz pasta penne chosen
  • 1.75 cups chicken stock
  • 1 tsp garlic powder
  • 1/2 cup cream
  • 1 tablespoon cornstarch
  • 2 tablespoon butter
  • 4 oz Parmigiano Reggiano cheese carefully grated
  • 2 tablespoon fresh flat leaf parsley sliced

Unique Devices

  • immediate pot


  • In the Immediate Pot insert, include the chicken thighs, penne, chicken stock, garlic powder. Stir well to integrate.chicken and pasta in instant pot |
  • Prepare on high pressure for 5 minutes. While the Immediate Pot is doing it’s thing, blend together the cream with the cornstarch in a little bowl. When done, fast release the pressure and thoroughly open the Immediate Pot.alfredo sauce |
  • Switch on sauté mode on medium heat and stir in the cream and cornstarch mix, and the butter. Simmer, stirring sometimes, till a little thickened. Stir in the parmesan and parsley, taste and season. Take pleasure in!creamy chicken alfredo |

Approximated Nutrition

Nutrition Information.
Chicken Alfredo Dish.

Quantity Per Serving.

Calories 592
Calories from Fat 209

% Daily Worth *

Fat 23.2 g 36% Hydrogenated fat 11.1 g 69% Cholesterol 142mg 47% Salt 747mg 32% Potassium 313mg 9% Carbs 46.7 g 16% Fiber 2.2 g 9% Sugar 2.1 g 2% Protein 49.7 g 99% * Percent Daily Worths are based upon a 2000 calorie diet plan.

Check Out Complete Post .