Cozy Vegetable Korma! A considerable amount of soothing veggies like potatoes, bell peppers, and green beans, and a velvety golden sauce with onion, garlic, ginger, warming spices. So soothing!

this dish

Let the record program: if I might consume this velvety, relaxing, veggie korma for each cold-weather meal, I ‘d be a really pleased individual.

( Which, truthfully, is sort of what I have actually been doing recently. A little here for lunch, a little there for supper, a little the next day with some included paneer since I enjoy myself …)

It is necessary to understand that this dish has a lot taste, however it’s likewise not LOUD taste. It resembles abundant, relaxing, mellow, could-keep-eating-forever taste.

Veggies in a bowl with sauce

The base of this vegetable korma is a ton of soothing veggies like fork-tender potatoes, bell peppers, and green beans, however the important things that makes it seem like a hug is that velvety golden sauce. We’re offering a mild sauté to a mindful quantity of fragrant onion, garlic, ginger, cardamom, coriander, and other spices, and after that including a little cream and yogurt to make this the sort of dish that lands in the best exciting-but-gentle taste zone.

Scooped up hot over a stack of steamy basmati rice … oof. Video game over. We can endure winter season with this.

Veggies in a pot

It’s the sort of big-flavor-cozy dish where you can virtually end up the whole pan in one sitting.

Direct quote from a member of the family on his 2nd? 3rd? plate stacked high with vegetable korma: “I seem like I might simply keep consuming and consuming and consuming this.”

Yes, me too, amen.

Close up image of veggies in a bowl

Watch How To Make This Dish

Click on this link to see the detailed web story guidelines for this dish!

I based this dish off the Veggie Korma dish from a 2008 cookbook called Finest Ever Indian Cookbook by Mridula Baljekar, which is simply a gem of a book. It has actually constantly been among my preferred sources for Indian dishes since of the action by action images, and every dish I have actually attempted throughout the years has actually been remarkable (and there have actually been numerous). The modifications I made from the initial consist of subbing some ground spices in location of entire spices and changing the veggie-to-liquid ratios a bit. For a more extensive take a look at Indian food consisting of impacts, approaches, meanings, and more, have a look at this remarkable post called Indian Cooking 101 by our buddy Anu from Simmer to Slimmer!

Typical Concerns About Vegetable Korma

Can I replace the whipping cream?

Yes! Canned coconut milk works well as a sub.

Could I make any spice replacements?

The cookbook I studied up on suggested utilizing entire spices when possible– for instance, cinnamon sticks and dried red chile peppers, as this is the conventional method to develop the taste base in a great deal of Indian cooking. I typically do not have cinnamon sticks or entire dried red chile peppers on hand, so I’m simply sharing what I utilize rather which is ground cinnamon and red pepper flakes. However if you have the entire spices, go on and utilize them!

I can’t discover paneer. What else can I utilize?

Tofu can work as an alternate vegetarian protein choice.

clock clock iconcutlery flatware iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart strong heart strong icon.


Cozy Vegetable Korma

4.7 from 23 evaluations


Relaxing Vegetable Korma! A considerable amount of soothing veggies like potatoes, bell peppers, and green beans, and a velvety golden sauce with onion, garlic, ginger, warming spices. So soothing!

Active Ingredients


The Base:

The Veggies:

The Sauce:


  1. Prepare aromatics: Melt the butter in a big soup pot or frying pan over medium heat. Include onions, garlic, and ginger; sauté 5-7 minutes up until softened.
  2. Include spices: Include cardamom, coriander, turmeric, cumin, red pepper flakes, and cinnamon; sauté 2-3 minutes up until aromatic.
  3. Simmer the veggies: Include potatoes and water; cover and simmer for 8-10 minutes. Include green beans and bell peppers; simmer discovered for 3-5 minutes, up until all veggies hurt. Include paneer (optional).
  4. Make it velvety: Bring the heat to prevent coagulation. When cooled somewhat, include cream, yogurt, salt, and garam masala. Include the additional water if required to loosen it up.
  5. Prepare to feast: Season with salt and pepper, serve over rice, and leading with cilantro. Velvety, soothing, and heavenly.


Keywords: vegetable korma, korma dish, paneer dish, veggie korma

Load More Remarks.

Check Out Complete Post .