Do you have remaining corned beef and wish to make the very best breakfast you’ll consume this year? Corned beef hash is what you require! Provide me all the juicy corned beef! I like corned beef with cabbage, corned beef sandwiches, and specifically this hash.

To be truthful I like corned beef hash a lot that I constantly ask Mike to make additional corned beef simply to ensure hash takes place. I simply like crispy little nuggets of juicy beef and cozy roasty potatoes. Include a number of jammy eggs on leading and a side of toast and I remain in paradise.

What is corned beef hash?

Corned beef hash is corned beef that’s been sliced up, fried with onions and potatoes, and served with eggs. Initially, hash was developed as a method to artistically consume leftovers– changing them into a totally brand-new meal.

What is corned beef?

Prior to we get unfathomable into the hash part, perhaps you’re questioning just what is corned beef? For the un-initiated, corned beef is brisket that’s been salt-cured and marinaded with spices and boiled to juicy, tender excellence. It’s called corned beef since method back in the day, huge grains of rock salt were called “corns.” Many corned beef is consumed as is with cabbage and potatoes, in sandwiches, or for breakfast as hash.

corned beef |

Why you ought to make this variation

If by some possibility you have remaining corned beef in the house, you ought to absolutely make this specific dish– it’s my finest variation and we eagerly anticipate consuming it every year around St. Patrick’s Day. It’s not your common hash made with remaining potatoes that are soaked and unfortunate. The potatoes for this hash are fluffy, salted, and additional crisp– the best compliment to the corned beef you adoringly made.

corned beef hash |

The very best hash requires the very best frying pan potatoes

Put in the time to effectively crisp up your potatoes and your hash will be required to the next level. I understand hash is considered a fast breakfast, however you should have to decrease and make the very best hash you can make. Which implies, preparing your potatoes low and sluggish.

Among my preferred methods of making frying pan potatoes is very first frying and after that steaming them in the pan with stock. You get the very best of both worlds: crispy brown edges and velvety pleasantly mouthwatering withins that echo the husky meatiness of the corned beef.

aromatics for corned beef hash |


In addition to the potatoes, we’re going to slow braise some shallots in beef stock for some sweet caramelized shallot action as a great counterpoint for the savoriness of the corned beef. We’re likewise going to increase the total deliciousness with garlic and rosemary for included taste. Jammy, completely golden yolked eggs round off this hash.

The very best corned beef hash

Which’s it! It’s lovely: the ruby red of the corned beef, the deeply caramelized crisp of the potatoes, the sweet pink of the shallots, and the jammy eggs. This corned beef hash is unique. All the tastes wed into a tasty, over the top, you’re going to wish to consume this once again and once again meal. Simply 7 components, however it’s how you prepare them with care that actually makes this meal a winner.

corned beef hash |

Where to get corned beef

You can quickly make your own in the house! Mike makes corned beef a number of times a year– I eagerly anticipate it every St. Patrick’s Day. If you do not wish to make your own corned beef (it’s actually simple) you can discover it at the supermarket or Costco in the meat department– they offer it currently prepared and ready-to-cook. You can likewise discover it at your regional butcher or delis, specifically around St. Patrick’s Day.

corned beef brisket |

Canned corned beef

You can likewise purchase canned corned beef, which is entirely various than entire cuts of corned beef. Canned corned beef is carefully sliced and after that pushed and maintained in a can. This is the type of corned beef that the majority of restaurants utilize for their hash.

How to make corned beef hash

  1. Preparation. Slice up your shallots, corned beef, and cut in half some brand-new potatoes.
  2. Fry. Warm up a little oil and include the potatoes cut side to a big cast iron or non stick pan. Fry up until golden and crisp.
  3. Steam. Include garlic and shallots and beef stock to the pan, give a simmer, cover and cook up until the potatoes are velvety and prepared through.
  4. Crisp. Take the cover off and prepare off the staying liquid. Include the corned beef and some rosemary and cook, stirring, up until hot and crisp.
  5. Toss an egg on it. Include eggs: make a nest and fry them in the pan, rush them in, make bright side up eggs in another pan, soft boil or poach, anything goes.
  6. Enjoy!

making corned beef hash |


Timeless corned beef hash, a minimum of the traditional kind, is quite easy: prepared corned beef, onions, potatoes, and eggs. In some cases individuals include bell peppers too. We like to utilize homemade corned beef for our hash, however great deals of individuals utilized canned.


Technically you do not require eggs for hash– the hash part is onions, potatoes, and corned beef. That being stated, eggs and hash work together like mac and cheese.

You can do the eggs in your preferred method: fry them up in another pan, rush them into the hash, or make little nests and prepare them in the pan. Personally, we like soft jammy boiled eggs with ours. The velvety yolks are best with the salty, crispy beef and potatoes.

jammy eggs |

Appropriate sides

  • garlicky texas toast!
  • completely fried eggs
  • sous vide eggs
  • crispy cheese skirt eggs

corned beef hash |

corned beef hash recipe |

Corned Beef Hash Dish

This homemade corned beef hash may simply be the very best breakfast you’ll consume this year.
Serves 4
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Preparation Time 15 minutes Prepare Time 35 minutes Overall Time 50 minutes


  • 1 pound potatoes cubed, mini potatoes chosen
  • 2 tablespoon neutral oil eg grapeseed
  • 2 shallots quartered
  • 4 cloves garlic smashed
  • 1/2 cup beef broth low/no salt chosen
  • 1-2 sprigs fresh rosemary
  • 2-3 cups corned beef sliced


  • In a big cast iron pan, heat the oil on medium heat. When hot and shimmery, include the potatoes, cut side down. Fry, without moving, on medium for 7-10 minutes depending upon the potato size. When the time is up, utilize a balanced out spatula to raise the potatoes to see if they’re golden and crisp. If required, include 1-2 minutes cooking time.skillet potatoes |
  • Leave the potatoes cut side down and include the shallots and garlic. Include the beef stock. Give a simmer, then cover and prepare on medium to medium low up until the potatoes are velvety, tender, and prepared through, about 10-15 minutes, depending upon size – inspect every 5 minutes or two.aromatics for corned beef hash |
  • While the potatoes are cooking, prepare the jammy eggs: Bring a big pot of water to a rolling boil, then turn the heat down somewhat. Utilize a slotted spoon to carefully include the eggs. Turn the heat back up to medium high and preserve a simmer for 7-8 minutes depending upon your choice, changing the heat down, if required. You do not desire an extreme boil, simply a pleased little simmer. When the time is up, instantly plunge the eggs into a bowl of extremely cold faucet water. Peel and reserved.jammy eggs |
  • When the potatoes are done cooking, raise the cover – the beef stock ought to be mainly gone. Press the potatoes to the side and include the sliced corned beef and the rosemary. Turn the warm up and fry, warming the corned beef through and tossing so whatever sears somewhat and crisps up. Season with salt and newly ground pepper.corned beef hash |
  • Serve, topped with peeled and cut in half jammy eggs.corned beef hash |


Please slice your corned beef to your favored size – I did a mix of bigger and smaller sized cubes.

Approximated Nutrition

Nutrition Information.
Corned Beef Hash Dish.

Quantity Per Serving.

Calories 439
Calories from Fat 251

% Daily Worth *

Fat 27.9 g 43% Hydrogenated fat 9.9 g 62% Cholesterol 105mg 35% Salt 1594mg 69% Potassium 751mg 21% Carbs 20.7 g 7% Fiber 2.8 g 12% Sugar 1.3 g 1% Protein 25.4 g 51% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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