this dish

Let me read your mind. You love these chocolate caramel oatmeal bars and their ooey-gooey-chocolate-caramel middle layer, connected for top place with the buttery-soft oatmeal cookie crust. Yes, yes you are.

Let me read your mind once again. You’re not a caramel individual.

To Start With, that’s odd and you must reevaluate. Second of all, this:

caramel

So now that that runs out the method, let’s discuss my lack from the web the last couple of days, gooooing on weeks. The web is odd, due to the fact that it resembles after the preliminary stage of sensation like you’re going to shrivel up and pass away socially, you sort of wish to remain gone from the web. Do you understand what I imply? And am I from another time duration? due to the fact that I constantly wish to capitalize Web.

Besides my short web encounter recently to hand out some totally free medical spa cash, Bjork’s been holding down things here on Pinch o’ Yum while I have actually been living up the rustic life in the Wisconsin Northwoods. aka laying on the dock. My siblings did their normal insane things while my moms and dads attempted to maintain and Bjork and I check out books and consumed Arnold Palmers and consumed a lot of of these bars. Household time.

Boy tubing on the lake.

I likewise went to our pals’ infant’s very first birthday celebration.

Woman and man with kids.

And I must be done modifying all the photos I took around the time he turns 18. So absolutely been hectic.

However enough about my individual social life beyond the Web with a capital I. Let’s discuss CARAMEL in all caps. Like what caramel appears like when adoringly put over chocolate chips over buttery oatmeal crust.

Chocolate caramel oatmeal bars in a clear baking dish.

Something about these bars is so dang excellent. Like get outta your home or get in my stomach excellent. I imply, you heard my lady Jill in the e-mail at the start. She does not even like caramel, however oh, this caramel. This caramel and these bars that have that magic power that draws you in and never ever lets you go. And do you wish to hear a real story? I was shaking my head in wonder as I composed that part about the magic power. Authorities odd food blog writer status: attained.

Chocolate caramel oatmeal bars on a cutting board.

This dish originates from my mommy’s dish box, which is an adorable little wood box that is filled with every sort of dish hand-written on a card. Package itself is both absolutely invaluable and a bit frightening. She has about a million dish cards drifting around therein. The salads remain in with the desserts, which remain in with the casseroles, and op! here’s Granny’s applesauce! I have actually been trying to find that dish card all over! And on, and on, and on. I invested a lazy afternoon simply getting a stack of dish cards out of that box and skimming them, and I believe I might do that for another entire week.

Mentioning dish cards, this one states it’s from the Pluckers. I do not understand the Pluckers, however dear Pluckers, thank you to the moon and back for this most unbelievable ooey-gooey-can’ t-stop dessert bar dish. You accomplished.

Chocolate caramel oatmeal bars on a spatula.

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chocolate caramel oatmeal bars

Chocolate Caramel Oatmeal Bars

4.5 from 25 evaluations

Description

These chocolate caramel oatmeal bars have a sticky-sweet layer of melted chocolate and caramel over a oatmeal cookie crust. SO addictive!

Active Ingredients

Directions

  1. Preheat the oven to 350 degrees. Integrate the flour, oats, sugar, baking soda, and salt in a big blending bowl. Melt the butter, let it cool, and put into the blending bowl with the dry active ingredients. Stir (I simply utilized a wood spoon) up until a soft dough types. It must be simply somewhat crumbly. If the dough feels damp and heavy, include a bit more flour.
  2. Press 3/4 of the dough into a 9 × 13 baking meal. Reserve the staying 1/4 for topping. Bake for about 13 minutes or up until the top is hardly golden brown.
  3. While crust is baking, unwrap caramels and melt in the microwave with the cream. Stir up until the mix is smooth and pourable.
  4. Sprinkle chocolate chips over the baked crust. Put the melted caramel over the chocolate chips. Collapse the staying dough with your fingers (include a bit more flour if it’s not crumbly sufficient) and spray over the top of the bars. Bake for another 15-20 minutes, up until the leading layer is golden brown. Let mean a number of hours or up until the caramel is cooled.

Keywords: chocolate caramel oatmeal bars, oatmeal bars, chocolate caramel bars

Chocolate Caramel Oatmeal Bars with an ooey-gooey-chocolate-caramel middle layer, and a buttery-soft oatmeal cookie crust.

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