Chipotle Orange Shrimp with Cilantro Rice! Tender shrimp in a sweet-meets-smoky cream sauce stacked high up on cilantro-speckled rice with a side of appetizing cucumbers.

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Holy yummm.

I enjoy all of the SOS series dishes however I ACTUALLY LIKE THIS DISH, all caps required.

First Off, juicy, tender, sweet, and fragile shrimp is simply immediately actually SOS-friendly due to the fact that it’s so quick to prepare (like, 5 minutes quick) and tastes like you live at an elegant dining establishment. So there’s that.

However second of all, that velvety chipotle orange sauce. WUT. It’s so excellent. Who even understood?! It’s velvety and smoky and sweet– the taste mix of fresh orange passion and a vibrant chipotle pepper is an overall surprise and yet feels soothing and familiar at the very same time. It loads some heat, for sure, however it’s likewise actually luscious and relaxing due to the fact that heavy light whipping cream takes whatever to the next level (♡) and likewise due to the fact that a stack of hot steamy rice will never ever not be soothing. The zippy cucumbers wake the entire thing up and cut through the richness of the sauce with a little zap and zing and crunch, and simply, wow. I enjoy this dish. Did I state that currently?

Close-up of chipotle orange shrimp in a bowl with rice and cucumbers

Here’s What We’re Dealing With Today

There are a couple of components at play here that makes it rank simply a little bit greater on the SOS scale– comparable to the Harissa Meatballs with Whipped Feta. However never ever worry: absolutely nothing is hard. Absolutely nothing is frustrating. Our active ingredient list remains brief.

A couple of kitchen staples like salt, garlic, oil, and vinegar round everything out into a total and overall hot shrimp wonder.

If you require much more faster ways– avoid the cucumbers in favor of a simple no-cutting-board-required side salad. Or utilize cauliflower rice or pre-cooked rice. However if you can spare the additional 5 minutes to slice a cucumber and prepare your own rice, you will not be unfortunate about it.

I might sob tears of delight simply taking a look at this saucy, velvety, hot goodness.

Close-up of chipotle orange shrimp

Treat your individuals! Treat yourself! I imply, due to the fact that seriously. This one is a REWARD.

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Chipotle Orange Shrimp with Cilantro Rice: Frequently Asked Questions

Is this meal quite spicy?

Yes– it has some heat to it from the chipotle pepper. Simply utilize simply half of a chipotle pepper for a milder variation.

How can I make this dairy-free?

You can sub the cream for canned full-fat coconut milk! It’s excellent, simply not rather as velvety.

This sounds incredible, however I dislike shrimp. Any alternative concepts?

Chicken might work or some crispy pan-fried tofu for a vegetarian choice!

Source notes: I got this concept from my old cherished Cooking Light cookbook Fresh Food Quick which now feels so retro! However male, I enjoy that old thing. There’s a dish for chipotle orange shrimp in the book– I made a couple of modifications based upon a few of my choices, however the taste concept originated from that cookbook. Thank you, CL!

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A picture of Chipotle Orange Shrimp with Cilantro Rice

Chipotle Orange Shrimp with Cilantro Rice

4.8 from 29 evaluations


Chipotle Orange Shrimp with Cilantro Rice! Tender shrimp in a sweet-meets-smoky cream sauce stacked high up on cilantro-speckled rice with a side of appetizing cucumbers.


Chipotle Orange Sauce:

Shrimp and Rice:


  1. Sauce: Blend sauce components together up until primarily smooth. However do not overblend! See notes.
  2. Rice: Prepare rice according to package instructions. Stir in cilantro and salt to taste (+ include lime juice, or the juice of the zested orange, if you desire some citrus goodness in there).
  3. Shrimp: Heat the oil over medium high heat. Include the shrimp and sauté for 2 minutes on each side, spraying with the cumin, plus some salt and pepper.
  4. Complete: Include the sauce and simmer for another 5 minutes approximately. Serve shrimp over rice, with a salad or some fresh zippy cucumbers.


Zippy Cucumbers: Very finely slice a couple of little cucumbers. Toss with a little olive oil, salt, sugar, and white vinegar. Tada!

Mixing: The heavy light whipping cream will begin to get a whipped texture the longer you mix it, so do not over-blend! We simply desire the garlic and chipotle primarily ravelled so they can integrate into the sauce. I utilize a little mini-chopper for this. If you unintentionally discover yourself with a whipped texture that’s fine, it’ll settle and chill out when it heats up in the pan.

Shrimp: You do not desire your shrimp to be watery, so if you’re utilizing frozen shrimp make certain to totally thaw it and pat the excess water out prior to sending it to the pan. If there’s some wetness in the pan prior to including the sauce you’ll wish to drain pipes that out (however that should not be a concern as long as your shrimp is defrosted and dry when it enters into the pan). Likewise: the shrimp is likewise excellent with a pinch of sugar contributed to it for a little sweet taste, or the juice of the orange squeezed in!

Keywords: shrimp bowl, shrimp and rice, shrimp dish

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