Cheung enjoyable, aka rice noodle rolls are a traditional dim amount preferred however did you understand you can make them right in your home?!

When I was a kid we went to dim amount each and every single Sunday. My preferred thing, constantly and permanently will be rice noodle rolls. We would get a whole order simply for me and even when I was little, I might end up the whole meal. I imply, I can still end up the whole meal however it’s not as outstanding as a grownup is it? Dim amount Sundays is still a thing for Mike and I, and naturally we constantly, constantly order rice noodle rolls.

I enjoy them plain, I enjoy them packed with shrimp, I enjoy them breaking with beef, I enjoy them loaded with pork, and I enjoy them chock-full of chinese donuts. I freaking love rice noodle rolls.

What is cheung enjoyable?

Rice noodle rolls, or Cheung Enjoyable 腸粉, are a Chinese, Cantonese particularly, thin broad rice noodle that’s rolled up. They can be served filled with shrimp, beef, or other active ingredients and likewise rolled up and served plain. Rice noodle rolls are acted as a treat, little meal, or part of dim amount. They’re very popular in Hong Kong and all over the world. Rice noodle rolls are pure home cooking. If you have actually ever had dim amount, you have actually most likely had rice noodle rolls. Rice noodle rolls are likewise the like the rice noodles in chow enjoyable, simply cut up into noodles, rather of being rolled.

steamed rice rolls |

What does cheung enjoyable taste like?

Rice noodle rolls taste like rice since that’s what they’re constructed out of. They’re moderate and neutral and actually handle the taste of the sauce or spices you match them with. Rice noodle rolls are everything about the texture: soft and slippery, chewy with a bit of bounce.

The very best flour for rice noodle rolls

Rice flour comprises most of the rice noodle batter, however a bit of cornstarch or tapioca starch is included for structure and texture.

For rice flour, I constantly utilize Erawan Elephant brand name, the kind in a clear bag with red lettering on it.

elephant brand rice flour |

When it comes to utilizing cornstarch or tapioca starch, that can be as much as you! I evaluated out 3 various mixes:

Cornstarch + rice flour = soft and chewy with a little chewy bounce
Tapioca starch + rice flour = tender and soft, however not as chewy
Cornstarch + tapioca starch + rice flour = someplace in the center

I liked the rice flour and cornstarch combination best however Mike liked the rice flour and tapioca best. Oddly enough, rice flour plus cornstarch and tapioca was the least preferred of the 3.

How to make rice noodle rolls (or rice noodles!)

  1. Mix. In a big bowl, blend together the rice flour, cornstarch and salt. Blend in the water and oil up until you have a smooth batter.
  2. Steam. Bring 1-2 inches of water as much as a boil in wok or big sauté pan and location a steaming rack in the center of your wok. Gently brush a non-stick square pan with oil. Provide the batter a whisk then include 1/4 cup batter to the pan. Shake the pan to disperse the batter equally then put on the rack, cover, and steam for 3-4 minutes, or up until the rice noodle bubbles up.
  3. Roll. Thoroughly eliminate the pan from the cleaner and let the pan cool a little. Utilize a pastry scraper to roll up, beginning with one edge. Eliminate the roll from the pan.
  4. Cut. Cut the rice noodle roll into 2-3 inch lengths. Brush gently with oil and cover with cling wrap while you make the remainder of the rolls.

making rice noodle rolls |

Do I require an unique rice roll maker?

No, never. You can utilize a tray or a plate and a broad rimmed sauté pan with a cover. I purchased an unique rice roll maker due to the fact that (if you can’t inform) I’m a little consumed with rice rolls. However you can completely make them with simply a rack and a routine broad sauté pan. Even much better if you have a wok! All you require is a cleaner rack and a little non-stick square baking pan that fits within. That stated, in these images is the single drawer variation of this cheung enjoyable maker and it does make life much easier.

cheung fun maker |

How to keep cheung enjoyable

If you do not complete your rice noodle rolls, cover them up and position them in the refrigerator, they’ll keep for 2-3 days. They’ll solidify up however you can warm them in the microwave or steam them.

How to consume cheung enjoyable

You can consume them fresh, as is, splashed in your preferred sauce. I like sprinkling on a mix of hoisin sauce, soy sauce, chili oil, and sesame paste. It’s a taste surge of sweet and tasty, hot and nutty.

cheung fun with sesame paste |

How to make fresh ho enjoyable

Merely cut the rice noodle rolls into noodle width, then carefully shake them out. Boom, fresh ho enjoyable rice noodles for all your beef chow enjoyable requires!

cheung fun |

I hope you provide this dish a shot! It’s a time financial investment, however there’s something so unique about making your own rice noodle rolls in your home. Next time you’re yearning dim amount and can’t make it out, this dish will be there for you. Plus, I understand as soon as you attempt it, you’ll be addicted. There’s absolutely nothing much better than fresh rice noodles made right in your home.

fresh noodles permanently,
xoxo steph

cheung fun recipe |

Cheung Enjoyable Rice Noodle Rolls

A timeless dim amount preferred you can make right in your home.
Serves 2
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Preparation Time 5 minutes Prepare Time 40 minutes Overall Time 45 minutes

Active Ingredients

  • 1 cup rice flour 140g, see notes
  • 1.5 tablespoon cornstarch 13g
  • 1/4 tsp salt
  • 2 cups water
  • 1 tsp neutral oil eg, canola
  • soy sauce optional
  • hoisin sauce optional
  • green onions sliced, optional
  • toasted sesame seeds optional
  • sesame paste optional
  • chili oil optional


  • In a bowl or big liquid measuring cup, blend together the rice flour, cornstarch, salt, water, and oil.cheung fun batter |
  • Bring 1-2 inches of water as much as a boil in wok or big sauté pan and location a steaming rack in the center of the wok. Gently brush a non-stick square pan or ceramic plate (that easily fits inside the wok) with oil. brushing steamer pan with oil |
  • Provide the batter a whisk then include 1/4 cup batter to the pan. Shake the pan to disperse the batter equally then put on the rack, cover, and steam for 3-4 minutes, or up until the rice noodle bubbles up.cheung fun maker |
  • Utilizing oven mitts, thoroughly take off the cover and eliminate the whole pan with the rice noodle from the wok. Brush with oil and let cool a little, as the noodle sheet cools, it will tighten a cheung fun |
  • Utilize a balanced out spatula or a scraper to launch the edges of the rice noodle sheet. Utilize the scraper to roll it up into a log and reserved, covered. Continue to prepare the remainder of the batter, stirring the batter prior to you steam each noodle.rolling rice noodles |
  • Cut the rolled up rice noodles into 2 inch lengths. Serve sprinkled with soy sauce, hoisin sauce, scallions, toasted sesame seeds, sesame paste, and chili oil.making rice noodle rolls |


I attempted 3 various mixes of rice flour, tapioca flour, and cornstarch. I liked the above dish most importantly, however here are the quantities of flours for the other 2. Mike’s favorite was the one with flour and tapioca. The quantity of salt, water, and oil are the very same.
Extremely tender, soft rolls:
1 cup rice flour 140 g
1.5 tablespoon tapioca starch 13.5 grams

Someplace in the middle, not as chewy rolls:
1 cup rice flour 140 g
1 tablespoon cornstarch 7.5 g
1 tablespoon tapioca starch 9 grams

Approximated Nutrition

Nutrition Information.
Cheung Enjoyable Rice Noodle Rolls.

Quantity Per Serving.

Calories 301
Calories from Fat 30

% Daily Worth *

Fat 3.3 g 5% Hydrogenated fat 0.6 g 4% Cholesterol 0.01 mg 0% Salt 291mg 13% Potassium 53mg 2% Carbs 62g 21% Fiber 1.7 g 7% Sugar 0.1 g 0% Protein 4.2 g 8% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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