Carnitas. Bear in mind that one?
Still have your face buried because one?
Have some leftovers of that a person?
Me too. Trigger as much as I enjoy carnitas, I did not consume 5 pounds of shredded Mexican pork in 2 days. There were a lot of other sidetracking things around.
So those carnitas? Ends up they make a fantastic topping for among my preferred dishes ever: Carnitas Tamale Pie.
My initial variation had chicken. Now obviously I’m a matured who makes carnitas, so I made this variation of tamale pie with carnitas. From the crockpot. That’s absolutely matured.
Can I inform you something?
We enjoy this.
I enjoy putting leftovers to excellent usage.
Bjork enjoys when I in fact materialize meals that include more than cereal, milk, and mangoes.
Oh, the important things you believed you learnt about us.
However for me, I simply enjoy entire thing together– the melted cheese, enchilada sauce, spicy carnitas, and a sweet, mushy tamale-like crust. I like that it can be cut into squares or simply scooped into a bowl. I like that it can need to be sprayed with cilantro. I like the melted white cheese. What if I informed you I liked putting guacamole on this?
I simply do not stand an opportunity versus Tex-Mex gluttony today.
PS. I utilized my routine sluggish cooker for this dish which is a Crock-Pot that I have actually had for the last 5 years. A LOT FOOD has actually come out of that thing over the life of this blog site which is quite remarkable for a $28 cooking area home appliance.
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Carnitas Tamale Pie
This is a re-make of my most popular dish, the Chicken Tamale Pie, made with Carnitas rather! Overall convenience supper food!
- Preheat oven to 400 degrees. Blend the cornmeal, flour, salt, baking powder, and sugar. Stir in the oil till the mix makes soft crumbs. Blend in the milk and egg. Include the cream corn and green chiles and stir till simply integrated. Bake in a 9-inch square pan (or bigger, depending upon how thick you desire it) for 25 minutes or till set. Considering that it’s a tamale-like base, it will not be entirely dry like a cornbread. It’s expected to be simply a little mushy.
- Poke holes in the crust with a fork. Put the enchilada sauce over the crust. Squeeze or drain pipes excess wetness out of the carnitas and organize on top of the crust. Sprinkle with cheese.
- Minimize oven temperature level to 350. Cover with foil, go back to oven, and bake for 20 minutes. When whatever is heated up through, get rid of foil and let bake for another 5-10 minutes or till cheese is melted and bubbly.
- Leading with sliced cilantro, permit to cool for 5 minutes, and cut into pieces or scoop into bowls.
Keywords: carnitas tamale pie, pork tamale pie, tamale pie
So you’re going to have an amazing weekend?
Sugary Food. Me too.
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