Caramelized Pork Tacos with Pineapple Salsa– topped with sriracha mayo, clearly! Quick and easy to make.

this dish


And welcome to today’s episode of Tacos Are The Very Best Food Ever including Caramelized Pork Tacos.

I do not imply to be extremely apparent here, however we have some actually tasty things going on in the food department today that you require to understand about. Beginning with thin strips of caramelized pork tucked into a soft corn tortilla, carrying on to fresh cucumber pineapple cilantro salsa, and completing with a chili mayo sauce over the leading since SAUCE GUIDELINES THE WORLD.

I’m simply a little consumed.

Pork tacos close up photo in a dish with pineapple cucumber salsa

Scrappy Is Best

When I check out the book Bread and Red wine (affiliate link) a long period of time earlier, among my preferred concepts/takeaways from the book was this concept that anything can be made into a couple of specific super-flexible dishes.

Soup, for instance. Practically any mix of random active ingredients that may occur to be concealing in the depths of the fruit and vegetables drawer of the refrigerator can most likely be made into soup. It may be a frightening soup– I’ll offer you that. However with a little water, a little salt, a couple of spices … no big deal. You have actually got a fundamental soup.

Or stir fry. Presuming you have some sort of grain or rice– or perhaps not even since you’re simply going to develop more of a stir-fry-meets-hash scenario? I would not seethe– you can practically ensure that any random component mix can end up being something looking like a stir fry.

And that’s sort of how I feel about these pork tacos, in the most scrappy, starving, terrific method.

Caramelized Pork Tacos with Pineapple Salsa - topped with sriracha mayo, obviously! Quick and easy to make! Naturally gluten free. |
Caramelized Pork Tacos with Pineapple Salsa - topped with sriracha mayo, obviously! Quick and easy to make! Naturally gluten free. |

How To Take Pleasure In These Pork Tacos

These are concerning your face today in TACO TYPE. Make no error– taco type is the initial. This is where it’s at. Warm tortilla packed to the brim with all those colors and textures and the Sugary food Salty Spicy trifecta. However if you’re an individual who arrange of takes these things called dishes and keeps up them into insane food locations (hiii), this is an open invite for you to reincarnate these tacos into a brand-new food type.

After we feasted on the tacos themselves, I discovered myself bringing this combination back to life in SALAD TYPE (garnishes + meat over greens with the chili mayo as dressing), and after that in STIR FRY TYPE (garnishes + meat + remaining quinoa, fried into something that looked like the most tasty sweet and tasty fried rice) which was actually, actually excellent.

And After That there was the DIPPED WITH CHIPS form, however that’s actually just for the choose couple of who have actually an improved adequate taste buds to actually value that sort of spiritual food wizardry.

Start with the tacos, however, fine? Sizzle up that meat and slice up your salsa and drizzle with spicy chili sauce– simply think about it as your entrance to achievement.

Caramelized Pork Tacos with Pineapple Salsa in a bowl.

Have A Look At Our Video For How To Make Caramelized Pork Tacos:

Click on this link to see the detailed web story directions for this dish!

More Taco Yum

This dish motivation is concerning us from the very skilled Stephanie Le of I Am A Food Blog site! Here’s her initial caramelized pork taco dish and here’s her gorgeous, drool-worthy cookbook, Easy Premium (affiliate link), which has lots of dishes like dis. Mwah!

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A picture of Caramelized Pork Tacos with Pineapple Salsa

Caramelized Pork Tacos with Pineapple Salsa

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Caramelized Pork Tacos with Pineapple Salsa– topped with sriracha mayo, clearly! Quick and easy to make! Naturally gluten complimentary.


For the Pork:

For the Pineapple Salsa


  1. For the pork: Heat the oil in a heavy pan over medium heat. Include the shallot, garlic, and jalapeƱo– saute till aromatic, about 2 minutes. Turn the heat to high and include the pork and the fish sauce– stir fry for a couple of minutes till the pork is no longer pink. With the heat really high, include the sugar and water and stir as soon as– then let the pork caramelize by not stirring it for about 1 minute. Repeat this procedure till the pork is great and golden brown.
  2. For the salsa: Toss whatever together in a medium bowl.
  3. For the tacos: Warm the tortillas rapidly in a frying pan with a bit of oil. Set up the pork in between 6 tortillas and leading with the salsa and the chili sauce.



For the chili sauce, integrate 2 parts mayo and one part hot sauce (basically depending upon how hot your hot sauce really is– I utilized Sriracha which is simply reasonably hot). Blend to integrate or shake in a container. Include water if required to thin out the consistency– serve over the tacos.

For leftovers, shop each component (pork, salsa, and sauce) independently.

Keywords: taco dish, pork tacos, pineapple salsa, pork dish

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