Crispy hashbrowns cuddled up with rushed eggs and sausage, plus a layer of velvety melted cheese, covered in a tortilla and grilled to golden brown excellence.

this dish

Let me cast a vision for you.

Crispy hashbrowns cuddled up with rushed eggs and sausage, plus a layer of velvety melted cheese, covered in a tortilla– CRUNCHWRAP DESIGN– grilled to golden brown excellence, and you, warm, gooey crunchwrap in hand, asking yourself: where has this been all my breakfast life?

This is a breakfast crunchwrap, you people. It is:

Strings of cheese coming out of a crunchwrap.

Breakfast Crunchwrap Components: Go.

Ingredients for breakfast crunchwrap.

First off: hashbrowns. I purchased a pre-shredded bag and fried them up with great deals of spices.

Successive: eggs and sausage. Easy.

Do not forget: the cheese.

Let me advise you about my love for V&V Supremo ® Chihuahua ® Brand Name Quesadilla Cheese– it’s a really velvety, extremely smooth, extremely tasty, conventional Mexican melting cheese. 4 words that I truly like together. And reward: It’s made with REAL active ingredients that provide you the very best genuine taste for all the crunchwrapping that will decrease.

We purchase the big bag at Costco, due to the fact that certainly. However there are a lot of other locations to purchase it. Utilize this useful finder to find the items. While you exist, have a look at their other amazing Mexican-inspired dishes. Yum city.

So Let’s Make A Breakfast Crunchwrap

Steps to make a breakfast crunchwrap.

Essentially load it up, get a filler piece, and fold everything up. Fry it in a frying pan and prepare to be altered.

Breakfast crunchwrap with Chihuahua Cheese.

Are you even all set for this? Since THIS IS NOT A DRILL.

Oh my tacky goodness– salted, crispy, golden brown, incredibly tasty breakfast crunchwraps, coming right up.

Watch Our Video For How To Make a Breakfast Crunchwrap:

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Two hands holding a big Breakfast Crunchwrap.

Breakfast Crunchwrap

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Description

Breakfast Crunchwrap! Crispy hashbrowns cuddled up with rushed eggs and sausage, plus a layer of velvety melted cheese, covered in a tortilla and grilled to golden brown excellence.

Components

Hashbrowns

Crunchwraps

Guidelines

  1. Hashbrowns: Heat the oil over medium heat in a big, broad frying pan. Operating in batches, include hashbrown potatoes in a thin layer, dust with some spices, and push them carefully with a spatula. Prepare till golden brown and crispy. Flip and repeat. Get rid of in portions with a spatula and transfer to a paper towel lined plate. Season with salt.
  2. Sausage and Eggs: Brown the sausage in a big nonstick frying pan. When the sausage is prepared, drain pipes off excess oil. Turn the heat down. Include the eggs to the hot pan with the sausage and carefully stir around with a spatula till simply hardly set.
  3. Tortilla Pieces: Lay a big tortilla on a flat surface area. Cut into fourths (you’ll utilize these as a filler piece).
  4. Crunchwrap Time: Layer hashbrowns, sausage and egg mix, and your V&V Supremo ® Chihuahua ® Brand Name Quesadilla Cheese. Location a filler piece of tortilla over the top and fold the edges of the tortilla inwards, one area at a time. It will type of make a star shape (see the video for a demonstration). Location in a hot oiled frying pan. Prepare for a couple of minutes on each side till the outside is firm, crispy, and golden brown. Cut and serve!

Notes

You can make these ahead and freeze them! Your future self will thank you. When you’re all set to consume them, thaw them out, pan-fry, and voila. Easy brunching on the weekend!

Keywords: breakfast crunchwrap, egg crunchwrap, hashbrown crunchwrap

Thank you to V&V Supremo ® for sponsoring this post!

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