I made a big batch of bolognese (for lasagna, naturally) and now we’re working our method through the staying sauce.

Up until now, I have not develop anything too amazing, simply the typical: homemade pasta, that sort of thing. Then I identified our stone bowl in the cabinet, simply pleading to be utilized to crisp up some rice. I think I had a minute of luster due to the fact that, um, why not crispy rice topped with bolognese, cheese, and a runny egg?

bolognese dolsot bibimbap | www.iamafoodblog.com

bolognese dolsot bibimbap | www.iamafoodblog.com

Bolognese Crispy Rice Dolsot Bibimbap Bowls | www.iamafoodblog.com

Often, when I was a kid and my mama made meat sauce and there was no pasta in your home– we ‘d have all sorts of Asian noodles obviously– I ‘d scoop up a spoonful of sauce and consume it on rice. Pure home cooking. This advises me of a much better, matured variation.

Bolognese Crispy Rice Dolsot Bibimbap Bowls | www.iamafoodblog.com

Bolognese Crispy Rice Dolsot Bibimbap Bowls

Savory, saucy meat sauce on top of fluffy rice in a hot stone bowl, complemented with cheese and a sluggish poached egg.
Serves 2
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Preparation Time 10 minutes Prepare Time 10 minutes Overall Time 20 minutes

Active Ingredients

  • 1 tsp oil for the stone bowl
  • 1-2 cups white rice just how much depends upon the size of your bowl
  • 1/4 cup shredded mozzarella
  • 1/2 cup bolognese sauce
  • 1 sluggish poached egg
  • Parmigiano Reggiano cheese grated
  • fresh flat leaf parsley carefully sliced

Unique Devices

  • Stone Bowl


  • Warm up a stone bowl, gently oiled, over medium-low heat up until extremely hot.heating up stone bowl for bibimbap | www.iamafoodblog.com
  • Include the rice to the pot, and leading with cheese and sauce. Location the egg on leading and make it drizzle parmesan. Include parsley, if utilizing.bolognese bibimbap | www.iamafoodblog.com
  • If you’re serving it at the table, thoroughly bring the bowl to the table. Mix whatever up, pressing the rice up the sides of the bowl. You ought to hear a little a sizzle. Let crisp for a number of minutes. The mix of rice and cheese will form a crispy frico/socarrat. The longer you wait, the crispier it will get. Delight in!dolsot bibimbap | www.iamafoodblog.com


Do not hesitate to utilize your preferred bolognese sauce and kind of egg. I had some sluggish poached eggs in the refrigerator, so it exercised well for me, however an easy soft boiled egg or crispy warm side up egg would work simply as well.

Check Out Complete Post https://iamafoodblog.com/bolognese-crispy-rice-bowl/ .