How about some pancakes? Like, today? These are the simplest pancakes I have actually ever made due to the fact that they come together in the mixer! Now you can take pleasure in pancakes on a weekday early morning.

Plus, these pancakes are made with healthy entire grains– oats– and other wholesome active ingredients. They’ll really keep you complete up until lunch break. While they are not decadent buttermilk pancakes, they’re completely tasty in their own right.

oatmeal pancake ingredients

More factors to like this dish: These pancakes are the ideal usage for an only over-ripe banana, and they’re delighted in by kids and grownups alike. Freeze any leftovers for a very basic breakfast or treat at any time of day. Let’s make some pancakes currently!

oatmeal pancake batter in blender

Oatmeal Pancake Ingredients

Old-fashioned oats or quick-cooking oats

Either one will do! We’ll toss the oats into a mixer with the staying active ingredients, basically turning them into oat flour along the method.


Yep, plain old water. It lets the natural oat taste shine through. You might utilize your milk of option rather, if you ‘d like. Routine dairy milk works fine. I have actually understood for many years that non-dairy milks can contribute unneeded preservatives or thickeners, which can adversely affect taste– particularly when warmed.

Ripe banana (ideally spotty brown)

The riper, the much better. My batches made with extremely ripe bananas ended up finest– the pancakes were light and fluffy with more of a traditional buttermilk pancake texture and a great banana taste. You can utilize a medium-ripe banana if that’s what you have, however the pancakes will likely end up a bit more thick and chewy (still plenty satisfying, in my viewpoint).


Eggs bind these gluten-free active ingredients together and provide some loft too. These pancakes can not be made without eggs, so they are not appropriate for those with egg allergic reactions.

Maple syrup

Genuine maple syrup provides a touch of sweet taste. In addition, the natural sugars assist produce a tender texture and browned outsides.

Melted butter

A bit of butter makes the pancakes more tender and scrumptious, with more air pockets. If you’re preventing dairy, change the butter with melted coconut oil.

Baking powder

Baking powder produces bubbles in the batter and offers additional lift when the batter strikes the hot pan. It’s crucial to producing fluffy pancakes.

Vanilla extract, cinnamon & salt

These all contribute additional taste. If you do not like cinnamon, omit it. Salt just boosts the other tastes so you can taste the nutty oats and banana.

Want Waffles Rather?

Do not attempt to make this dish in your waffle iron– make my Banana Oat Waffles for fantastic outcomes!

Watch How to Make Mixer Pancakes

oatmeal pancakes on griddle, before and after flipping

Pancake Notes & Tips

Prepare the batter right before cooking. These pancakes are very simple to work up and the batter will thicken up in time, so do not mix prematurely. These pancakes reheat well if you want to make them ahead of time.

Make sure to correctly pre-heat your cooking surface area. It’s all set when a couple of drops of water sizzle right away upon effect. Do not begin prematurely, or your pancakes will not brown and will be challenging to turn.

Frying pans are fantastic due to the fact that you can make more pancakes at the same time. Electric frying pans are great due to the fact that the temperature level remains consistent.

If you’re preparing on the stovetop, you might require to call back the heat a bit in time. Your temperature level is expensive if the pancakes are ending up being too browned on the exterior while still raw on the within.

Gently brush your frying pan or frying pan with melted butter in between batches. If your surface area is genuinely non-stick, you might not require to butter it at all. Otherwise, utilize a light hand due to the fact that excess butter can burn in time.

The pancakes are all set to turn when about 1/2-inch of the border has actually turned from shiny to matte. Much better to wait a little too long than to wind up with a doughy mess.

how to make oatmeal pancakes

Serving Recommendations for Oatmeal Pancakes

Timeless pancake garnishes are welcome here– attempt a drizzle of maple syrup, fresh fruit (sliced up banana or fresh berries), or perhaps whipped cream.

For some additional protein and nutty taste, include a spread of almond butter, pecan butter or peanut butter. Or, serve with a side of Greek yogurt.

Pancake Mix-In Options

A number of have actually asked if blueberries can be contributed to these pancakes. The response is yes! Stimulate to 1 cup fresh blueberries into your completed batter.

You might likewise stimulate to 1 cup sliced fresh strawberries or perhaps 1/2 cup chocolate chips.

Do not attempt to mix additional fruit into the pancake batter– it might screw up the wetness balance and shake off the outcomes.

healthy oatmeal pancakes on cooling rack

Healthier Oat Dishes to Attempt

You’ll discover a lots of wholesome and legally crave-worthy oat dishes here on Cookie and Kate. Here are a few of my go-to’s:

  • The Very Best Oatmeal
  • Blueberry Baked Oatmeal
  • Cherry Pecan Muesli
  • Easy No-Bake Granola Bars
  • Gluten Free Oat Waffles
  • Overnight Oats

Please let me understand how your pancakes end up in the remarks! I like speaking with you.

blender oatmeal pancakes with bananas on top

Mixer Oatmeal Pancakes

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Prepare Time: 15 minutes
  • Overall Time: 20 minutes
  • Yield: 12 pancakes 1 x
  • Classification: Breakfast
  • Technique: Mixer
  • Food: American
  • Diet Plan: Gluten Free

4.9 from 112 evaluations

This oatmeal pancake dish is very simple to make in the mixer! These healthy pancakes are ideal for hectic early mornings. They’re entire grain and gluten-free. Dish yields 12 pancakes, enough for 4 portions.

Active Ingredients

  • 2 cups old-fashioned oats or quick-cooking oats
  • 1 cup water
  • 1 medium ripe banana (the riper, the much better), sliced into 1– inch pieces
  • 2 big eggs
  • 2 tablespoons maple syrup
  • 2 tablespoon melted butter, plus more for brushing the frying pan if required
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon great salt
  • Optional serving tips: Very finely sliced banana, maple syrup, almond butter or peanut butter


  1. If you’re utilizing an electrical frying pan, pre-heat it to 375 degrees Fahrenheit now (if not, continue and you’ll discover a stovetop option in action 3).
  2. In a mixer, integrate all of the active ingredients as noted. Mix at medium-to-high speed up until smooth, about 30 to one minute. Reserve.
  3. If you are not utilizing an electrical frying pan, heat a frying pan (preferably cast iron) or frying pan over medium heat. You’re all set to begin cooking pancakes when a drop of water sizzles on contact with the hot surface area. If your surface area is not non-stick, gently brush the cooking surface area with melted butter.
  4. Utilizing a 1/3- cup determining cup, scoop the batter onto the hot surface area, leaving a number of inches around each pancake for growth. Prepare up until little bubbles form on the surface area of the pancakes, 2 to 3 minutes (you’ll understand it’s all set to turn when about 1/2- inch of the border is matte rather of shiny).
  5. Turn the pancakes, then prepare up until gently golden on both sides, 1 to 2 minutes more. Repeat the procedure with the staying batter, brushing with more butter and changing the heat as needed (if your pancakes are browning too deeply, call down the heat to medium-low).
  6. Serve right away or keep warm in a 200 degree Fahrenheit oven. Work as wanted.
  7. Remaining pancakes can be saved in the fridge for as much as 3 days, or frozen for as much as 3 months. To reheat, stack remaining pancakes and cover them in a paper towel prior to carefully reheating in the microwave.


Dish adjusted from 2 Peas & Their Pod and Ambitious Cooking Area.

Make it gluten totally free: Make sure to utilize accredited gluten-free oats.

Make it dairy totally free: Replacement melted coconut oil for the melted butter.

▸ Nutrition Info

The info revealed is a price quote offered by an online nutrition calculator. It ought to not be thought about a replacement for an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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