Biscuits and Gravy Egg Bake! YES! a casserole-style meal of fluffy eggs and cheddar baked up with little bites of tender flaky biscuit pieces, and buried under a blanket of velvety green chile sausage gravy.
Vacation times imply huge food times, and huge food times imply WE START WITH BREAKFAST.
My love for this biscuits and gravy egg bake is borderline excessive. There are absolutely no things not to enjoy about a casserole-style meal of fluffy eggs and cheddar baked up with little bites of tender flaky biscuit pieces poking out the top, and buried under a blanket of velvety, tasty, slightly hot green chile sausage gravy.
It is THE breakfast meal of 2020 for me since:
I like to get all the components for this at ALDI: Merely Nature Organic Entire Milk, Merely Nature Organic Cage Free Eggs, Bake Home Creations Jumbo Buttermilk Biscuits, Appleton Farms Premium Pork Sausage, Pueblo Lindo Chopped Green Chiles and truly excellent Pleased Farms Shredded Mild Cheddar Cheese Super brief active ingredient list.
If I handle to venture out to the shop, although I have a list, what are the possibilities I discover a couple of other tasty ALDI vacation deals with awaiting me on the racks? 100%.
However likewise, what about if you’re not wishing to/ able to leave your house today? EXTREMELY RELATABLE. You can go shopping ALDI through Instacart which is how I do 90% of my real-life ALDI shopping. Unsure about you, however I often need to work a little more difficult to make my cart overall surpass $35 totally free shipment since ALDI is so cost effective! Oh darn, appears like I require to include a couple of additional boxes of our preferred wheat crackers, a number of bundles of remarkable marinaded olives, and a minimum of 3 bricks of goat cheese with blueberries. Shoot. Disappointment. … How quickly can it get here?
Okay, biscuits and gravy egg bake.
Here’s what occurs: we simply layer all the good ideas. Blended eggs, biscuits, cheddar cheese, green chile sausage gravy …
And cover with more sausage gravy.
We may simply require to call it like it is: the vacations are most likely a little odd for the majority of us today. A breakfast with close friends and family can make it appear simply a little bit more typical. Even if that breakfast is for a smaller sized group than we ‘d want.
Food is my supreme preferred method to bring little delights into the daily, and in this season, HOLY SMOKES we require those little delights! We require that biscuits and gravy egg bake. We require additional sausage gravy. Blend the eggs, grate the cheese, pop the biscuit pieces therein, and let’s consume.
Easy biscuits and gravy egg bake breakfast for the win.
My buddy Sarah (of Sarah’s White Chicken Chili popularity) informed me about this dish on Tasty a couple of years earlier and I simply lastly navigated to attempting it! I altered the layers a bit from their variation, and I understood I needed to make it a green chile gravy when I saw a regional dining establishment with biscuits and green chile gravy product on their takeout breakfast menu, which is how we wound up at this scrumptious biscuits and green chile gravy egg bake point in our lives!
Typical Concerns About Biscuits and Gravy Egg Bake
Can this dish be prepped beforehand?
It sure can! The egg bake can be prepped totally beforehand and kept in the fridge. We ‘d advise bringing it to space temperature level for thirty minutes prior to baking.
Can I make this vegetarian?
Yes! We ‘d recommend changing the pork sausage with mushrooms.
How do I keep leftovers?
You can keep leftovers of the egg bake covered in the refrigerator for 3-4 days.
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Biscuits and Gravy Egg Bake
Biscuits and Gravy Egg Bake! YES! A casserole-style meal of fluffy eggs and cheddar baked up with little bites of tender flaky biscuit pieces, and buried under a blanket of velvety green chile sausage gravy.
Green Chile Sausage Gravy
- Prepare the Sausage: Brown the sausage in a big cast iron frying pan. Get rid of from pan. Drain pipes off excess grease.
- Make the Gravy: Melt butter in the very same cast iron frying pan over medium-low heat. Blend in flour; stir till thickened, 2-3 minutes. Blend in the milk, about 1/2 cup at a time, till a smooth gravy comes together. Include salt, diced green chiles, and sausage back to the gravy. Stir to integrate.
- Blend the Eggs: In a different bowl, blend eggs with milk and salt.
- Put Together the Egg Bake: Preheat the oven to 350 degrees. Location half of the biscuits over the bottom of a greased 9 × 13 pan. Put eggs over top. Sprinkle with cheese and dollop with a few of the gravy (however conserve some gravy for later). Organize with staying biscuits. Bake for 35 minutes, till eggs are set.
- Consume: Serve pieces warm from the oven, with a scoop of that green chile sausage gravy over the top (thin it out with a little bit more milk so it’s semi-pourable, given that it typically thickens as it cools). Breakfast dreams recognized.
Keywords: egg bake, biscuits and gravy egg bake, biscuits and gravy, vacation breakfast, vacation breakfast
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