This Beet and Burrata Salad is whatever you require. Juicy beets and oranges, a velvety and luscious burrata scoop, peppery arugula, a fast vinaigrette, and crispy fried bread. A LOT YES!

this dish

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Here’s the important things, though: this is simply my life now.

That photo of the lively juicy beet and orange goodness, slicked with dressing and scooped up with a hunk of velvety burrata on a bite of crispy fried sourdough? That is it. That is where I live. That is what I consume, breathe, and dream about.

Thanks for coming, however there is absolutely nothing more we require to discuss! Video game over. I’ll simply be consuming this beet and burrata salad from here on out.

What You’ll Require For This Beet and Burrata Salad

Here’s our brief and fantastic component list:

Close-up of beet and burrata salad

Calling this bowl of charm “a salad” feels not rather best, due to the fact that if we’re being truthful, salads leave a little to be preferred often.

However this salad– or possibly I need to state, this huge bowl of fried bread, juicy beets and oranges, fast vinaigrette, and velvety, luscious burrata– leaves precisely absolutely nothing be preferred. The golden crispy-salty bites of the bread with the cool creaminess of the burrata and every juicy, lively, dressing-soaked bite of beets and oranges– it’s the overall bundle. It’s a partial fork-and-knife, partial just-get-in-there-and-grab-that-bread-with-your-hands kind of meal, which is my preferred kind.

Brand-new life guideline: salads constantly require fried bread.

Beet and burrata salad in a bowl with fried bread

This Salad Produces Fantastic Leftovers Or Meal Preparation

Some words on leftovers (or primarily simply one word): YES, you can consume this as leftovers.

For max freshness, keep whatever different up until you serve it.

However for the bits of leftovers that are currently blended, I discover that the beets and the oranges hold up quite well after they get tossed with the dressing– possibly 1-2 days. The arugula, as you can picture, does not. So if you’re going to conserve leftovers, simply refresh them up with a more perky handful of arugula.

The fried bread in fact does quite well if you simply keep it in a container at space temperature for a day or more and pop it back in the toaster/ toaster/ routine oven/ frying pan to get it warmed and a little crispy once again. However actually, any of those is going to be an unfortunate stand-in for the genuine fresh fried bread. I understand you do not actually require me to inform you, however where potentially, consume that fried bread right out of the pan.

Beet and burrata salad in a bowl with fried bread and a fork

Beet and Burrata Salad: Often Asked Concerns

These salad bowls are incredible! Simply wish to change up the dressing. Any concepts?

Store-bought champagne or lemon dressing would be tasty! If you wish to work up something yourself (besides what’s currently composed in the dish), the lemon dressing from this salad dish would be scrumptious, the kale chimichurri would be punchy and distinct, and some 5-Minute Sunlight Sauce would provide it a great lift.

I wish to make this, however I’m not absolutely offered on consuming beets. What else would you advise?

You might roast up some sweet potatoes or carrots in location of the beets if you ‘d choose. Will not have the exact same taste however still tasty!

What sort of oranges should be utilized here?

Plain ol’ Navel oranges work simply great! However Cara Cara oranges, if you can discover them, will actually display the colors in this charm.

Prefer To See Rather Of Check Out?

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A picture of Beet and Burrata Salad with Fried Bread

Beet and Burrata Salad with Fried Bread

4.9 from 17 evaluations


This Beet and Burrata Salad is whatever you require. Juicy beets and oranges, a velvety and luscious burrata scoop, peppery arugula, a fast vinaigrette, and crispy fried bread. A LOT YES!


For the Dressing:

( OR, a bottle of your preferred champagne dressing, lemon dressing, or comparable)

For the Salad:


  1. Shake dressing active ingredients in a container.
  2. Press excess juice out of the beets with a paper towel; cut them into pieces. Cut the remove the orange; cut into pieces. Toss beets and oranges with dressing. Include arugula if you desire.
  3. Heat a generous swizzle of olive oil over medium high heat. Include bread; fry on each side up until golden brown and crispy.
  4. Divide into bowls, serving each bowl with a piece of velvety burrata and a piece (or 3) of grilled bread. OMG.

Keywords: beet salad, burrata, fried bread

More “Salads That Do Not Seem Like Salads” Dishes

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