If we’re trying to find a fast and simple supper that’s very pleasing, it’s got to be beef teriyaki.

It’s the supreme Japanese home cooking! This dish is a mix in between the oh-so-delicious Japanese beef bowl referred to as gyudon and a shiny, somewhat thick, American-style teriyaki sauce. Super tender, very finely sliced beef with onions in a sweet and tasty teriyaki sauce over rice that’s a match made in paradise. And it just takes 15 minutes to make!

What is teriyaki?

Teriyaki is a cooking strategy utilized in Japanese food– food is brushed with a glaze of sake, marin, soy sauce, and sugar, then either grilled or broiled. Teriyaki indicates glazed and grilled– teri significance shiny/glazed and yaki significance grilled. In Japan, conventional teriyaki isn’t as saucy as we understand it in The United States and Canada– it’s gently glazed protein or veggies.

instant pot teriyaki chicken recipe | i am a food blog

imagined: immediate pot chicken teriyaki

What is beef teriyaki?

Beef teriyaki is very finely sliced beef (or in some cases entire steaks) with a teriyaki sauce made from soy sauce, sake, mirin, and a little sugar. Teriyaki beef is shiny and glossy, which is why it’s called teriyaki, with teri significance glazed and yaki significance grilled/cooked.

How to make beef teriyaki

  1. Mix together the sauce components. Blend together soy sauce, sake, mirin, sugar, a little water and cornstarch into a slurry in a bowl or liquid determining cup.
  2. Prepare the onions. Include a little oil to a pan and prepare the onions, stirring, up until soft however not brown.
  3. Prepare the beef. Include the beef to the onions. You do not require to burn it, it must be soft and tender.
  4. Simmer. Include the sauce to the pan and simmer up until shiny and thick.
  5. Serve. Serve the beef teriyaki on rice and leading it off with toasted sesame seeds. Delight in!

beef teriyaki | www.iamafoodblog.com

Beef teriyaki components

For teriyaki sauce you’ll require: soy sauce, sake, mirin, and sugar. Sake, mirin, and soy are 3 foundation components of Japanese cooking.

  • Soy Sauce— I’m quite sure you have a bottle of soy sauce in your kitchen. It includes umami, a remarkable brown shine, and is scrumptious. If you can, attempt to utilize Japanese soy sauce for this meal.
  • Sake— Sake is Japanese rice white wine. It includes umami and a natural sweet taste. Similar to white wine in French cooking includes an additional layer of fragrance and taste, sake prevails in Japanese cooking– it remains in practically every sauce. They offer cooking sake at Asian supermarket, or if you’re feeling flush, you can utilize the good sake you have for drinking. Purchase a bottle and you will not regret it, it’ll take your Japanese cooking to another level.
  • Mirin— Mirin is Japanese sweet rice white wine and the other component that is type in Japanese cooking. Compared to sake, it has a lower alcohol material and greater sugar material that happens naturally from fermentation. It’s utilized as a flavoring and glazing representative. They offer mirin in the Asian aisle and at Asian supermarket.

beef teriyaki | www.iamafoodblog.com

Teriyaki sauce

Teriyaki sauce is a basic Japanese sauce made from simply 4 components: sake, mirin, soy, and sugar. Typically it’s on the thinner side, however still thick adequate to glaze. Timeless teriyaki sauce thickens naturally since the sugars caramelize. Teriyaki sauce is extremely simple to make in the house and when you make it when, you’ll never ever get shop bough teriyaki sauce once again. You can utilize it with stir french fries, noodles, and for beef teriyaki, obviously.

Teriyaki sauce replacements

If you’re aiming to replace the components for teriyaki sauce, I can’t actually recommend anything that possible tastes the very same. Because there are just 4 components in the sauce, even replacing among them will make it not taste like teriyaki. If you definitely needed to leave one component out, I would neglect the sake. Japanese soy sauce and mirin are quickly readily available online.

thinly sliced short ribs | www.iamafoodblog.com

What sort of beef for beef teriyaki?

I utilized a really thinly sliced brief rib that we purchased our regional Asian supermarket. They offer a number of cuts of beef, all very finely sliced for hot pot, shabu shabu, and things like teriyaki beef or beef bowls. I enjoy very finely sliced meat over rice, the thin pieces formulate fast and are so extremely tender. If you have an Asian supermarket near you, please have a look at the frozen area, you’ll discover curls of very finely sliced beef, ideal for this dish.

If you do not have an Asian supermarket close by, you likewise cut a steak versus the grain. Flank steak or sirloin works– any tender cut of beef is excellent.

What to serve with beef teriyaki

I enjoy this over basic fluffy white rice with a spray of toasted sesame seeds on top. We’ll have either salad or a basic green veggie together with.

beef teriyaki | www.iamafoodblog.com

beef teriyaki recipe | www.iamafoodblog.com

Beef Teriyaki

Super tender, very finely sliced beef with onions in a sweet and tasty teriyaki sauce that just takes 15 minutes to make!
Serves 2
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Preparation Time 5 minutes Prepare Time 10 minutes Overall Time 15 minutes


  • 2 tablespoon soy sauce Japanese chosen
  • 2 tablespoon mirin
  • 2 tablespoon sake
  • 1 tablespoon sugar
  • 1 tsp cornstarch
  • 1 tablespoon neutral oil
  • 1 little onion sliced
  • 1 pound beef very finely sliced, brief rib chosen


  • In a bowl or liquid determining cup, blend together the soy sauce, mirin, sake, sugar, and 2 tablespoon water. Blend in the cornstarch and reserved.beef teriyaki sauce | www.iamafoodblog.com
  • In a big, non stick fry pan, warm up the oil over medium heat. Include the onions and cook, stirring, up until soft, however not browned.cooked onions | www.iamafoodblog.com
  • Include the very finely sliced beef to the pan and cook, up until simply prepared through. Include the sauce to the pan and give a mild simmer, letting it bubble, thicken, and decrease.beef teriyaki | www.iamafoodblog.com
  • When the teriyaki sauce is shiny and coats the beef, get rid of from the heat and serve over fluffy white rice. Leading with toasted sesame seeds and chopped green onions. Delight in!beef teriyaki | www.iamafoodblog.com

Approximated Nutrition

Nutrition Information.
Beef Teriyaki.

Quantity Per Serving.

Calories 573
Calories from Fat 189

% Daily Worth *

Fat 21g 32% Hydrogenated fat 6.2 g 39% Cholesterol 203mg 68% Salt 1183mg 51% Potassium 999mg 29% Carbs 18.7 g 6% Fiber 0.9 g 4% Sugar 11.8 g 13% Protein 70.2 g 140% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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