Barbeque Salmon Bowls with Mango Avocado Salsa! A simple and excellent supper with delicious smoky-sweet taste and a zip of spicy homemade salsa to take it over the top. The very best weeknight supper.

this dish

Salmon fans, salmon doubters … collect round, all of you.

This is not your regular salmon. It is salmon that’s been offered a tasty and aggressive treatment of sweet and smoky spices, which then gets broiled (quick! simple!) which leads to a gently crispy external layer, which easily mixes-and-matches with that buttery, smooth, lime-zesty, sweet and juicy mango avocado salsa. It’s equivalent parts very quite and not elegant, which is why we simply stack a scoop of each on hot steamy rice and do not get too valuable about it. This is the bowl life.

You may be stating, nah, I do not truly like salmon, and truthfully I can appreciate that since salmon is salmon in some cases.

However likewise: you have not had this salmon yet. You will be altered. Seriously. I would much like to state, it’s an honor and a benefit to be a part of your conversion experience.

Very First Stop– Mango Salsa:

This takes about 10 minutes. It’s simply a slice and blend circumstance.

Bring your self-discipline since otherwise this will be preceded the salmon strikes the table.

Ingredients for mango salsa in a bowl.

Here Comes The Barbeque Salmon:

Salmon. Spice rub.



Adding rub to salmon on sheet pan.

20 Minutes Later On– Barbeque Salmon Bowls!

Which’s all.

BBQ Salmon Bowls with fork.

Might you include other veggies and things to the bowl OKAY YES obviously you could. That’s the entire point of bowls!

However even if this was all you had, it would be sufficient.

BBQ Salmon Bowl with fork.

Might your rice be hot, your salmon be smokey, sweet, and just-right flakey, and your mango salsa be additional sweet and limey! ♡

I got this dish from my good friend Jessica’s cookbook (The Pretty Meal *) and I changed simply a little based upon what I had in the kitchen area currently, and wowza. Salty, sweet, extremely fresh, and buttery without butter. Credit to the queen!

Watch How To Make Our Barbeque Salmon Bowls:

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BBQ salmon and diced mango over white rice with a slice of lemon n a bowl with a spoon.

Barbeque Salmon Bowls with Mango Avocado Salsa

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Barbeque Salmon Bowls with Mango Avocado Salsa! A simple and excellent supper with delicious smoky-sweet taste and a zip of spicy homemade salsa to take it over the top. The very best weeknight supper.

Active Ingredients


Mango Avocado Salsa:

For serving:


  1. Mango salsa: Toss all components in a bowl to integrate. Taste, change, attempt not to consume the entire bowl.
  2. Get the oven all set: Preheat the oven to 475 degrees. Line a baking sheet with foil. Additionally, you can set it to 500 degrees on the broil setting for medium unusual with a delicious crispy top– the danger here is that you need to view carefully so it does not burn the sugar. If taking this path, make certain among the oven racks is close-ish to the top, about 6 inches approximately.
  3. Salmon: Mix the spices and the olive oil to make a paste. Location the salmon skin side down on the baking sheet. Rub the paste freely over the leading part of the salmon. Bake for 6-12 minutes depending upon the density of your salmon and your preferred doneness. See notes if you’re uncertain.
  4. Bowl it up: Accumulate some rice, manage a few of salmon, and spoon that mango avocado salsa over the entire thing. Include a lime squeezer for excellent procedure. IT’S SO GREAT.


How to inform when the salmon is done: “Salmon will alter from clear ( red or raw) to nontransparent ( pink) as it cooks. After 6-8 minutes of cooking, look for doneness, by taking a sharp knife to peek into the thickest part. If the meat is starting to flake, however still has a little clarity in the middle, it is done.” (Thank you Heidi!) I understand this is the appropriate method to prepare salmon, however I am likewise a little paranoid about food security, so the salmon we prepare in the house has practically no clarity when done. If the unusual center freaks you out, do not stress– it’s still really, really scrumptious when prepared all the method through (simply do not let it get method overcooked or it will be dry and unfortunate).

Just how much salmon to utilize: I do not truly look after remaining salmon, so I normally go with a smaller sized filet– something like 1– 1/2 pounds. so that we can consume it one or two times without a great deal of leftovers. A 2 pound. filet will serve 4-6 individuals quickly, particularly when integrated with rice, mango avocado salsa, and so on

Do you utilize fresh or frozen mangoes: Fresh is the most scrumptious. However frozen portions can likewise work! Simply let them thaw out on the counter and after that provide a little additional knife treatment so they benefit salsa-size.

What else does this salmon choose: You can likewise include any other veggies you like to develop out your bowls (absolutely optional). I utilized a few of my remaining Korean barbeque design cauliflower in there and it was SO yummy. I have actually likewise included roasted veggies like mushrooms and asparagus.

Keywords: barbeque salmon bowls, mango avocado salsa, salmon with salsa

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