The absolute best Vegetarian Lasagna! Walnuts, zucchini, carrots, onions, and mushrooms blitzed up into a meat-like texture that gets layered with great deals of cheese and sauce. Relaxing + nourishing!

this dish

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What do I require to state to get you to think me that walnuts, zucchini, carrots, onions, and mushrooms produce a really scrumptious, really feel-good, really comfortable and soothing, sauce-bubbling, cheesey-browning, and well-rounded winning vegetarian lasagna?

I can guarantee you that all the veggies are blitzed up in the food mill so we have no watery vegetable portions, and rather they actually look like something more like ground meat (however with much better taste, IMHO)?

I can explain the layer of mascarpone cheese with the grated fresh garlic for a velvety little bite?

I can discuss that not just did Bjork and I actually, actually enjoy this vegetarian lasagna, however our two-year-old likewise provided it her unusual seal of approval and requested, um, thirds?

Ingredients for lasagna.

How Make Vegetarian Lasagna Happen

Who understood vegetarian lasagna might be so enjoyable therefore excellent.

It begins with a simple vegetarian bolognese including veggies like zucchini, mushrooms, onions, and carrots– although those are relatively interchangeable with whatever you like and whatever you have on hand– plus a handful of walnuts which actually make it into something unique and filling. You can make your own marinara, however I have an individual guideline that if I’m making something that’s going to include numerous actions of layering and such, I will seize the day to utilize my preferred jarred sauce, thank you quite.

Your plants-only bolognese gets embeded between lasagna noodles (unboiled– I choose to let the oven do the work for me) and numerous layers of cheese, consisting of that velvety mascarpone layer that is flecked with a clove of fresh grated garlic that actually takes the entire thing to the next taste level.

The smells, the texture, the entire state of mind in your house while this is baking …

Crave-able and extremely rewarding. Extremely suggest.

Lasagna oozing cheese on a plate.

Vegans Welcome, Too!

I want to keep in mind– we did attempt making a cheese-less variation of this that was respectable, however I could not get Bjork’s approval on that one. I think for us, we required the cheese for it to seem like a great strong lasagna.

That being stated, if you are vegan, I have actually utilized the vegan bechamel from the Plants Just Kitchen area cookbook by Gaz Oakley which produced a truly great, velvety replacement to the mascarpone and other cheese in between the layers. You might most likely likewise utilize vegan cheese shreds or a vegan cream cheese like Tofutti.

Whether you’re doing the vegetarian tacky variation, or something absolutely cheese-less and vegan, this is among my preferred enjoyable and intriguing and plant-forward methods to consume a huge ol’ saucy, bubbly pan of lasagna.

Watch How To Make This Dish

Typical Concerns About This Vegetarian Lasagna

Can I slice all my veggies at one time?

Yep! You might slice all your veggies in the food mill at the exact same time if you have a huge adequate food mill! Nevertheless, I choose to do it in batches since a) my food mill does not fit all these veggies simultaneously, and b) that permits you to put the softer things together, and the firmer things together, which assists them all slice more consistently.

Can I freeze leftovers?

You can! We ‘d suggest simply keeping leftovers in a freezer-safe container.

What can I alternative to mascarpone?

You might utilize ricotta cheese rather.

Can I make this lasagna vegan?

We attempted making this without cheese and it got a thumbs up me however not from Bjork. We liked the vegan bechamel though from the Plants Just Kitchen area cookbook by Gaz Oakley– this worked actually well as a velvety cheese replacement.

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Layers of lasagna set on a plate.

Fundamental + Remarkable Vegetarian Lasagna

4.8 from 32 evaluations


The absolute best Vegetarian Lasagna! Walnuts, zucchini, carrots, onions, and mushrooms blitzed up into a meat-like texture that gets layered with great deals of cheese and sauce. Relaxing + nourishing!

Active Ingredients

Easy Vegetarian “Bolognese”:

Creamy Layer:


  1. Location the mushrooms, walnuts, and zucchini in a food mill. Pulse a couple of times till the mix is really carefully sliced. Transfer to a bowl. Repeat this procedure with garlic, onion, and carrots.
  2. Heat butter or olive oil over medium high heat. Include your sliced veggies in addition to the spices. Sauté for 7-10 minutes till really soft and aromatic. Include tomato sauce and salt; stir to integrate. Taste and change! Your flavoring quantities will depend upon your brand name of sauce.
  3. Preheat the oven to 400 degrees. Mix mascarpone cheese with grated garlic and salt.
  4. Start with spreading out a layer of sauce in the bottom of a 9 × 13 pan. Then, layer in the following order for each layer: a couple of noodles, 1 cup sauce, a couple of dollops of mascarpone, 1/2 cup Parmesan, 1/2 cup mozzarella, and repeat (I generally get 4 layers out of this quantity). End with noodles, sauce, cheese, and dollops of additional sauce on the top to make it quite.
  5. Cover with foil and bake for 40-45 minutes. Get rid of foil and broil for 5 minutes to get the cheese browned on top. Let represent 10 minutes or two, then cut and serve!


Keywords: vegetarian lasagna, vegan lasagna, healthy lasagna, healthy lasagna, lasagna dish

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