Update: Take a look at my brand-new, detailed guide to making ideal baked frittatas here!

The initial post:

Frittatas: I enjoy them. However prior to I check out Stonesoup’s guide to the ideal frittata, I was too daunted to attempt making my own. I believed I ‘d need to begin preparing the eggs on the range, attempt to turn the eggs without making a mess, move it all to the oven, etc.

Jules found that the very best method to make frittatas is to just bake them in the oven, which got me thrilled about making frittatas. I can rush eggs and switch on the oven, so how hard can it be? Not, it ends up. Frittatas are the simplest egg meal around!

Frittata from the oven

I lowered Jules’ dish to its easiest kind. Like the orzo risotto dish, you can make it your own and utilize the active ingredients that you have on hand. Jules’ dish required a springform pan, which definitely works, however I have actually considering that recognized that a 9-inch square baking meal (lined crosswise, like this) works simply as well.

Fundamental Baked Frittata Dish

  • Author: Cookie and Kate
  • Preparation Time: 10 minutes
  • Prepare Time: 15 minutes
  • Overall Time: 25 minutes
  • Yield: 4
  • Classification: Main, Side
  • Approach: Baked
  • Food: Italian

4.9 from 46 evaluations

Have you mastered the frittata yet? Baked frittatas make a terrific, simple meal whenever of the day– even for a fast weeknight supper.

Active Ingredients

  • 6 eggs
  • A handful of cheese
  • A splash of milk
  • Veggies, spices, salt, pepper, and anything else you wish to throw up


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Line a 9-inch springform pan OR 9-inch square baking meal with parchment paper (here’s a picture that shows how to line the square meal).
  3. In a different bowl, blend together eggs, cheese, milk, veggies and spices.
  4. Put the mix into the springform pan or baking meal.
  5. Bake up until the frittata is golden and puffy and the center feels company and springy, about 25 minutes or more.

▸ Nutrition Details

The info revealed is a price quote supplied by an online nutrition calculator. It must not be thought about a replacement for an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

For the frittata visualized above, I utilized shredded mozzarella cheese, feta cheese (the more cheese, the much better!), roasted red peppers, grated zucchini, roasted red pepper flakes and salt and pepper. Kid oh boy, it was great! I can’t wait to attempt Jules’ recommendation to include chickpeas and rosemary.

If you’re searching for a yummy breakfast concept for the weekend, this is it!

Check Out Complete Short Article https://cookieandkate.com/baked-frittata/ .