This Asian Chicken Salad is crispy, fresh, and loaded with BIG tastes! Shredded slaw, carrots, edamame, crispy chow mein noodles, and soy-marinated chicken on top. YUM!

Who does not like a salad you can truly feel with your teeth ?! Okay, odd expression however this one is a genuine enjoyable chomper.

this dish

Super satisfyingly crispy cabbage/slaw/lettuce/ shredded Brussels (if you expensive), intense crisp carrots and almonds, and the impressive mouthwatering crunch of chow mein noodles. All the very best chomping!

And After That there’s the juicy marinaded chicken instilled with ginger, garlic, garam masala, and soy sauce. Sprinkle your preferred Asain-inspired dressing of option and you stay in business. (We like Panera’s, do not seethe!). SO. MUCH. TASTE.

And while not a standard salad of any real Asian origin however rather more than likely born someplace in the 50s/60s in California (according to Wiki), it does utilize great deals of tastes and active ingredients motivated by pan-Asian food. Generally, this is among those menu favorites you see once again and once again that we simply can not get enough of. Let’s make iiiiiiiiit!

In This Post: Whatever You Required For Asian Chicken Salad

Asian chicken on a plate.

Active Ingredients For This Asian Chicken Salad Dish

Is everybody on board with huge salads? You understand, where you simply overdo ALL. THE. THINGS ?! This chicken salad is certainly among those and we are here for it.

For the chomp mix:

For the marinaded chicken:

For dressing, utilize your bottled variation of option! We like Panera’s Asian Sesame, however any will do! If you wish to truly take the champ path, we have actually consisted of a fast make-your-own variation in the dish notes.

Let’s Make Asian Chicken Salad

Genuinely so easy to create which is another factor we like it so! You’ll have lunch on your desk/table in no time.

  1. The chomps. Toss all salad active ingredients– green onions, lettuce, almonds, carrots, cilantro, edamame, and sesame seeds.
  2. The marinade. Blend together the soy sauce, garlic, ginger, sugar, and flavoring. Marinade the chicken in the sauce for a minimum of 1 hour and after that bake! As soon as cooled, shred it and contribute to the huge salad stack.

The toss. Get your dressing of option and toss away! Conserve those chow mein noodles for prior to serving to keep optimum crunch.

Asian chicken salad in a wooden bowl with a fork.

Asian Chicken Salad, Your Method

Since this salad is such a buffet of tastes and active ingredients, you can completely personalize to fit your tastes and/or grocery lists. Change up the dressings or make your own, you might likewise switch out the protein if you’re not up for chicken or simply leave it out completely– it’s still a dream.

We like to experiment with the base chomp whether that’s cabbage or slaw or please, for your sake, attempt shredded brussels sprouts. Consume any additional veg you may have laying around, specifically if they contribute to the crunch aspect. Bonus nuts? Sure! More crispy chow mein noodles? Definitely.

Make it your method and make it every day due to the fact that this little lunch/dinner/bedtime salad choice is simply the very best.

Asian Chicken Salad: Often Asked Concerns

How can I make my own Asian-inspired dressing?

A dish for a homemade dressing can be discovered in the dish card keeps in mind listed below.

Can I meal preparation this salad?

Crispy veggies are a bit heartier that meal prepping this must work simply great. Include the dressing and the chow mein noodles right prior to serving, otherwise the wetness will make the noodles lose their crunch.

I can’t discover Chinese 5 Spice Flavoring. Any subs?

Yes! Usage part garam masala and part Cajun flavoring rather.

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A picture of Asian Chicken Salad

Asian Chicken Salad

5 from 9 evaluations

Description

This Asian Chicken Salad is crispy, fresh, and loaded with BIG tastes! Shredded slaw, carrots, edamame, crispy chow mein noodles, and soy-marinated chicken on top. YUM!

Active Ingredients


Systems
USM

Directions

  1. Toss all salad active ingredients– green onions, lettuce, almonds, carrots, cilantro, edamame, and sesame seeds.
  2. Blend together the soy sauce, garlic, ginger, sugar, and flavoring. Marinade the chicken in the sauce for a minimum of 1 hour. Bake chicken in the sauce at 400 degrees, for about 20-30 minutes, turning periodically, till prepared through. When chicken is cooled, shred and contribute to the salad.
  3. Toss with dressing of your option and chow mein noodles prior to serving.

Notes

Dressing: I utilized Panera’s Asian Sesame bottled dressing– yum! I likewise made my own fast and simple variation of an Asian dressing by whirring all these together in the food mill: 2 tablespoons sugar, 1 teaspoon salt, 1/4 cup oil, 3 tablespoons white vinegar, 1/2 cup chunky peanut butter, 1 tablespoon hoisin, 1 tablespoon soy sauce, and about 1/3 cup water.

Nutrition information: Nutrition information consists of the homemade peanut dressing.

Keywords: asian chicken salad, asian salad, chicken salad, salad dish

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