this dish

Quick and easy sauce, fast and simple post.

I utilize this sauce or comparable variations of it in a lot of dishes– it’s absolutely time for this little life hack to get its own area as a genuine dish on this here blog site.

I much better start with the disclaimer that this sauce will not be for everybody– if you desire the typically silky-smooth canned enchilada sauce ambiance, this most likely isn’t for you. However if you like including vibrant, aromatic veggies into your life whenever possible and you’re alright with some texture ( and a lots of taste) in your sauces, you and I come from the very same Enchilada Sauce household. Hey there and welcome.

Basically this is my variation of incredibly quick, incredibly simple, all set in 5 minutes homemade mixer enchilada sauce. (affiliate link)

It’s a veggie-based sauce given that the base is a complete can of entire tomatoes, jalapeƱos, onions, and garlic (and typically enchilada sauce is made with a broth and spices base). It’s chunkier, which, if you have actually read this blog site for any length of time, you’ll understand that I’m really alright with, and it includes lots of fresh taste to any Mexican-inspired dish that needs a simmer or pour-over sauce.

How To Make Our Mixer Enchilada Sauce (30 SEC):

Enchilada sauce in a blender.

You CAN simmer this down prior to utilizing it to truly cram in the taste and depth and boom-pow aspect, however you do not need to. When I remain in a rush, I simply whir this up in the mixer and put it over my enchiladas and solve along my merry method.

You CAN freeze this dish, too, and you should. If I’m making enough for one dish, I’ll typically simply get double the components and make another batch. That method I can conserve myself a good huge container of it in the freezer for an approaching hectic night when I require a homemade meal in three-two-one-NOW.

Fresh, homemade, healthy, and not incredibly genuine however still ultra tasty– this is my variation of homemade enchilada sauce (made in the mixer in 5 MINUTES).

Ways to utilize this sauce:

  1. Lazy Lady Enchiladas
  2. Lentil Quesadillas
  3. Chicken Enchilada Casserole
  4. Frying Pan Chicken Tortilla Pie
  5. Spicy Lentil Nachos with 3 Cheese Sauce

Enchilada sauce in a jar with a spoon.

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Blender Enchilada Sauce in a jar.

5 Minute Mixer Enchilada Sauce

4.5 from 20 evaluations


This 5 Minute Mixer Enchilada Sauce fasts, simple, and filled with veggies! Healthy, simple, homemade enchilada sauce. Delight in!

Active Ingredients



  1. Blend whatever together.
  2. Enjoy!



For additional taste and depth, simmer everything together for a while, possibly 15-30 minutes. However you can utilize it right out of the mixer, too.

Freezes simply great!

Nutrition is for half a cup (1/8th of the dish).

A previous variation of this dish utilized 28 ounces of water (filling up the can of tomatoes as soon as), however due to reader feedback and our own re-testing, we have actually altered it to 1 cup of water.

Keywords: enchilada sauce, mixer enchilada sauce, simple enchilada sauce

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