this dish

Plant based magic coming hot to the table in 3. 2. one.

Men, this is a tasty loading stack of noodles and it wishes to be your supper. It’s velvety kale pasta and it has actually concerned save you and your starving self.

Here’s what we have taking place ->

KALE. ♡ Sliced up very very finely (believe slaw-like) and sautéed in garlic and olive oil. Bringing the powerhouse nutrition and abundant color and feel-good vibes, like it constantly does. Likewise being really flexible of a couple of ignored days in the crisper drawer. Have not thought of veggies for a couple of days? Have not been equipping the refrigerator? Kale do not care.

PASTA. ♡ Fettuccine if your name is Lindsay, however any other noodles will work. As much as we like kale, the noodles offer our leafy green veg a promo to comfort-food-that-we-actually-want-to-eat status. REALLY crucial around here, kids. Really crucial.

SAUCE. ♡ We are discussing a plant-powered velvety sauce (read that once again: plant powered velvety sauce) that is so complete to the brim with good ideas such as cashews, almond milk, garlic, olive oil, salt, and lemon that it’s ensured that you are actually going to go nuts about the silky texture of this sauce. Simply call me when you make it.

Dry pasta.

Creamy pasta sauce in a food processor.

Hey think what, routine hectic individuals of the world?

In all those 3 areas, to make this whole luscious dish, we are just ever utilizing 5 components. Simply offer me salt and olive oil totally free, all right? This dish can be made with pasta, kale, garlic, cashews, and almond milk. (And salt and olive oil. And lemon if you’re expensive today. Which we are. Certainly.)

Think what else?

All these components are pantry-friendly. Pasta, garlic, salt, olive oil, and almond milk? FAHREAL. These are things that can sit in your deserted home when you would select to head out to consume a million times or possibly take a vacation away since #summer and after that return into the cooking area a week later on with barely any planning and state, THANKS GUYS FOR BEING HERE FOR ME. Not a lot with the cream, the milk, all the dairy things you left in your refrigerator. However YES with the almond milk.

And even the kale. I indicate, seriously, kale enjoys us. It simply waits patiently for us in the refrigerator and forgives us a lot more than any other leafy green veggie.

Not that I ever discover myself in circumstances like that. I indicate, no. Me? Not.

Kale pasta in a bowl with a napkin and a fork.

( I lie. My entire life is that circumstance, specifically when I return from a vacation in Florida like where I am this precise present weekend and like where you need to occur for the virtual trip with me through Snapchat. To commemorate 7 years of marital relationship, Bjork and I driving from Miami to Secret West in an absolutely chintzy– and by chintzy I indicate incredible– small red convertible. I do not understand how or why this is taking place, however it is and it will be recorded. Then we’ll make this together when I get home since whatever will be prepared and waiting and since it’s exceptionally velvety, buttery sans butter, and scrumptious.)

Pasta in a bowl with a fork and almond breeze in the background.

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Creamy Kale Pasta in a bowl with a fork.

5 Active Ingredient Creamy Kale Pasta Bowls

4.8 from 32 evaluations


5 Active Ingredient Creamy Kale Pasta! This dish can be made with pasta, kale, garlic, cashews, and almond milk. So simple and scrumptious!

Active Ingredients





  1. Location cashews in a bowl. Cover with water and soak for about 2 hours. Drain pipes and wash completely.
  2. Heat the oil over medium low heat. Include the garlic and kale and saute for 5-10 minutes up until really soft. Keep the heat low to prevent burning the garlic. Season with salt.
  3. Pulse all the sauce components in a food mill or mixer up until really smooth.
  4. Prepare pasta according to package instructions. Reserve about 2 cups of the water from the pot when you drain pipes the pasta.
  5. Toss the hot pasta with the sauce, kale, and simply enough of the reserved pasta water to bring the sauce throughout all the noodles. Leading with Parm, salt, and pepper. Voila!

Keywords: kale pasta, pasta bowl, vegan pasta

Thank you to Almond Breeze for making this velvety sauce a truth!


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