Baked brie has actually got to be the most crowd pleasing, simplest appetiser there is. Everybody enjoys it, it appears fancier than it really is, and it’s very simple and fast to prepare. Plus there are a lot of variations you can make!

I keep in mind the very first time I ever had baked brie. It was the most wonderful thing ever, no joke. It was at a Christmas celebration years and years back and I had no concept my life will alter. The host drew out a baked brie out with a substantial stack of crackers and all of an abrupt I was that a person individual that was beside the cheese all night. Some individuals are extroverts, some individuals are introverts, I’m a cheese-o-vert. Melty brie is my concept of an excellent celebration.

What is baked brie?

Baked brie is the very best melted cheese ever. Duration. It’s brie, that’s baked. That easy, yet engaging and sexy. Cutting through the moderate and tender skin to have the brie melt out like lava is addicting. With baked brie, whatever is ideal with the world.

Why you must make baked brie

It’s the simplest appetiser ever. All you do is pop brie into a warm oven (or perhaps the microwave!), put it on a plate, include some crackers and it’s cheese pull paradise. Include some additional tastes and you too can alter somebody’s world.

baked brie | www.iamafoodblog.com

How to make baked brie

Bake it in a round, shallow oven evidence meal. That’s it!
If you do not have a meal, location it on parchment paper and after that utilize the parchment to move it to a serving plate in the future.

What sort of brie for baked brie

There are a lot of sort of brie out there with various rate points. I tend to get 8 ounce rounds of brie that’s in your area made or something that’s economical.

Do you take the skin off baked brie?

Nope! The skin of brie is completely edible and it assists the brie keep its shape and insulates the withins from drying. You do not require to take the skin off when you bake it, simply cut directly into it when it comes out of the oven melty and hot. If you do not choose to consume the skin, merely eliminate the leading layer prior to or after baking and dip into the brie like fondue.

brie | www.iamafoodblog.com

What to bake brie in?

Utilize an oven evidence baking meal, frying pan, or little rimmed shallow bowl that is simply a bit bigger than your brie. You can utilize a gratin meal, a small cast iron frying pan, or perhaps simply folded up parchment paper that you can then relocate to a plate after baking.

brie in a mini cocotte | www.iamafoodblog.com

For how long will baked brie stay melted?

If you bake it in a frying pan or meal, the meal will assist keep the brie scoopable and gooey for about 15 minutes. You can reheat it carefully in the microwave for 30 seconds at a time to make it gooey once again.

How do you serve baked brie?

I put the meal that it’s been baked on on a plate or a bigger meal with crackers or crispy things around it, sort of like how you would design a charcuterie board. Include a knife so individuals can additionally utilize it to scoop up some melty cheese, however many people will simply take their crackers, toasts, or whatever and simply dip and scoop.

charcut

Baked brie concepts

If you’re searching for your own take on baked brie, here are some ideas! Include something:

  • nutty— a bit of crunch and nuttiness is never ever incorrect. I like utilizing toasted or candied nuts instead of raw ones. Attempt toasted walnuts, pecans, macadamia nuts, pistachios, almonds, hazelnuts, pine nuts or perhaps seeds like roasted sesame or sunflower seeds
  • sweet— honey, maple syrup, jams, compotes, and fresh fruits highlight the buttery richness of brie.
  • tasty— the majority of the time individuals do sweet things with baked brie however things like crispy bacon, crispy pancetta, roasted tomatoes, sun dried tomatoes, pesto, roasted garlic, caramelized onions, roasted mushrooms, or perhaps chili oil are AMAZING.
  • herby— fresh herbs are quite and fragrant, attempt thyme, rosemary, mint, sage, basil, oregano

Mix and match in between the classifications, I believe 2-3 garnishes is perfect. You can top your brie prior to or after baking, however for herbs, I put them on right prior to serving.

What to serve with baked brie

  • sourdough crackers: incredible with baked brie!
  • fruit: grapes, sliced up pears, sliced up apples, sliced up peaches, or berries are tasty!
  • nuts: toasted almonds, walnuts, pecans, candied nuts taste incredible with brie.
  • kettle chips: this is my outright preferred mix of high-low. You have not lived up until you have actually dipped a folded over kettle chip into melty brie!

Small Batch Sourdough Crackers

If you enjoy brie, here are some other brie dishes to attempt!

  • Cran-brie grilled cheese: cranberry and brie
  • 4 cheese pizza with mozza, parm, brie, and ricotta
  • Roast beef and brie puffs
  • The very best charcuterie board including brie

Cranberry and Brie Grilled Cheese | www.iamafoodblog.com

Delighted baking!
xoxo steph

Timeless Baked Brie

Classics exist for a factor, amirite? This is basically how you bake brie and warm it to a melty point. Accent the velvety, buttery taste with a drizzle of honey and some fresh thyme or include your preferred jam or accents for your own take.

Baked Brie
serves 6
15 minutes

6-8 ounce round brie
honey
thyme sprigs

  1. Heat the oven to 350 ° F.
  2. Unwrap the brie (leave the skin on) and location in a little, round shallow oven evidence meal.(* )Bake
  3. for 15-20 minutes. To see if it’s melty, carefully poke the center of the brie, it must feel melty and unsteady under the skin. Eliminate(* )from the oven and location the meal on a bigger serving plate.
  4. Drizzle with a generous quantity of honey and top with fresh thyme.
  5. Serve with crackers and a knife/spoon to aid with scooping.
  6. Jammy Pecan Baked Brie Vacation vibes all around with this beautiful baked brie. The red and white is very joyful and sweet-tart cranberries and pecans are incredible together with melty brie.

Jammy Pecan Baked Brie

serves 6


5 minutes

15 minutes
6-8 ounce round brie
1/4 cup raspberry jam or jam of option

1 teaspoon oil
1/4 cup pecans
1 tablespoon brown sugar
rosemary, to complete
Heat
the oven to 350 ° F.

  1. Unwrap the brie (leave the skin on) and location in a little, round shallow oven evidence meal.(* )Leading
  2. the brie with the cranberry jam. Toss
  3. the pecans with a little bit of oil and brown sugar then put on top of the cranberry jam. Bake
  4. for 15-20 minutes. To see if it’s melty, carefully poke the center of the brie, it must feel melty and unsteady under the skin. Eliminate
  5. from the oven and location the meal on a bigger serving plate. Serve
  6. fresh rosemary and crackers and a knife/spoon to aid with scooping. Pistachio and Pear Baked Brie
  7. Crunchy, nutty pistachios with warm, melty brie, a crisp pear, and a cracker are so tasty together. I enjoy how the pistachios look versus the brie and green Anjou pears echo the green of the pistachios. A little drizzle of honey and flaky sea salt makes this the ideal mix of sweet and salted. Pistachio and Pear Baked Brie

serves 6

5 minutes


15 minutes

6-8 ounce round brie
1/4 cup sliced pistachios
honey, to drizzle

flaky sea salt
1 pear, very finely sliced
Heat
the oven to 350 ° F.
Unwrap

  1. the brie (leave the skin on) and location in a little, round shallow oven evidence meal.(* )Bake for 15-20 minutes. To see if it’s melty, carefully poke the center of the brie, it must feel melty and unsteady under the skin.
  2. Eliminate(* )from the oven and location the meal on a bigger serving plate. Leading
  3. with sliced pistachios, drizzle with honey, and surface with flaky sea salt. Serve
  4. very finely sliced pears, crackers and a knife/spoon to aid with scooping. Apricot and Almond Baked Brie
  5. Apricot jam is creamy, appetizing and sweet– and I definitely enjoy it with brie. When it warms in the oven, it practically develops into a glaze and assists caramelize the almonds a bit. The softness of the brie with the crunch of the almonds is magnificent. Apricot and Almond Baked Brie

  6. serves 6

    5 minutes

15 minutes

6-8 ounce round brie


1/4 cup apricot jam

2 tablespoon sliced almonds
fresh thyme
Heat

the oven to 350 ° F.
Unwrap
the brie (leave the skin on) and location in a little, round shallow oven evidence meal.
Leading

  1. the brie with the jam and sliced up almonds. Bake
  2. for 15-20 minutes. To see if it’s melty, carefully poke the center of the brie, it must feel melty and unsteady under the skin. Eliminate
  3. from the oven and location the meal on a bigger serving plate. Serve
  4. fresh thyme, crackers and a knife/spoon to aid with scooping. Mini Baked Brie Bites
  5. Make these when you wish to take out all the stops! Baked brie en croute, the expensive French method of stating brie baked in pastry, is most likely going to be among the very best bites you ever put in your mouth. Flaky, buttery puff pastry twisted around gooey warm brie, and a little bit of sweet taste from honey or jam. PARADISE. Mini Baked Brie Bites
  6. Make these when you wish to take out all the stops! Serves

6

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mini baked brie bites | www.iamafoodblog.com

4.67

from
3 votes.
Preparation Time 15 minutes Prepare Time 20 minutes Overall Time 35 minutes Components 1 sheet puff pastry defrosted

6

  • mini brie 3 tablespoon
  • jam jam of option, or honey 1
  • big egg Directions Heat the oven to 400 ° F. Carefully present the puff pastry to a 12×12 square, then cut into 9 equivalent squares. Location a teaspoon of jam or honey onto each square, then leading each square with a small brie bite.
  • Wrap the dough around the brie bite, pushing to protect. Turn the bites over so the smooth side is on top. Gently beat the egg with 1 tablespoon water then brush the tops of the pastry with the egg. Rating the tops with a sharp knife. Bake for 20-25 minutes or up until golden brown and prepared through. Let cool somewhat and take pleasure in!

Approximated Nutrition


  • Nutrition Information.
    Mini Baked Brie Bites.

    Quantity Per Serving.

    mini baked brie | www.iamafoodblog.com

  • Calorieshow to make baked brie | www.iamafoodblog.com
  • 191baked brie ready to bake | www.iamafoodblog.com
  • Calories from Fat 109baked brie | www.iamafoodblog.com

% Daily Worth *

Fat 12.1 g 19%
Hydrogenated fat 5.7 g

36%

Cholesterol 51mg 17% Salt 266mg 12% Potassium 17mg 0% Carbs 16.2 g 5% Fiber 0.3 g 1% Sugar 10.5 g 12% Protein 6.7 g 13% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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